10 Grams of Cocoa Powder to Cups Conversion

Questions: How many US cups of cocoa powder in 10 grams? How much are 10 grams of cocoa powder in cups?

The answer is: 10 grams of cocoa powder is equivalent to 0.0834 US cups^(*)

'Weight' to Volume Converter

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Results
10 grams of cocoa powder equals 0.0834 US cups.
(*) To be more precise, 10 grams of cocoa powder is equal to 0.083368 US cups. All figures are approximate.
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Grams of cocoa powder to US cups Chart

Grams of cocoa powder to US cups
1 gram of cocoa powder	=	0.00834 US cups
2 grams of cocoa powder	=	0.0167 US cups
3 grams of cocoa powder	=	0.025 US cups
4 grams of cocoa powder	=	0.0333 US cups
5 grams of cocoa powder	=	0.0417 US cups
6 grams of cocoa powder	=	0.05 US cups
7 grams of cocoa powder	=	0.0584 US cups
8 grams of cocoa powder	=	0.0667 US cups
9 grams of cocoa powder	=	0.075 US cups
10 grams of cocoa powder	=	0.0834 US cups

Grams of cocoa powder to US cups
10 grams of cocoa powder	=	0.0834 US cups
11 grams of cocoa powder	=	0.0917 US cups
12 grams of cocoa powder	=	0.1 US cups
13 grams of cocoa powder	=	0.108 US cups
14 grams of cocoa powder	=	0.117 US cups
15 grams of cocoa powder	=	0.125 US cups
16 grams of cocoa powder	=	0.133 US cups
17 grams of cocoa powder	=	0.142 US cups
18 grams of cocoa powder	=	0.15 US cups
19 grams of cocoa powder	=	0.158 US cups

Note: some values may be rounded.

FAQs on cocoa powder volume to weight conversion

10 grams of cocoa powder equals how many US cups?

10 grams of cocoa powder is equivalent 0.0834 US cups.

How much is 0.0834 US cups of cocoa powder in grams?

0.0834 US cups of cocoa powder equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.