10 Grams of Cooked Asparagus to Tbsp Conversion

Questions: How many US tablespoons of cooked asparagus in 10 grams? How much are 10 grams of cooked asparagus in tbsp?

The answer is: 10 grams of cooked asparagus is equivalent to 0.914 ( ~ 1) US tablespoon(*)

'Weight' to Volume Converter

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Results
10 grams of cooked asparagus equals 0.914 ( ~ 1) US tablespoon.
(*) To be more precise, 10 grams of cooked asparagus is equal to 0.91389 US tablespoon. All figures are approximate.

Grams of cooked asparagus to US tablespoons Chart

Grams of cooked asparagus to US tablespoons
1 gram of cooked asparagus = 0.0914 US tablespoon
2 grams of cooked asparagus = 0.183 US tablespoon
3 grams of cooked asparagus = 0.274 US tablespoon
4 grams of cooked asparagus = 0.366 US tablespoon
5 grams of cooked asparagus = 0.457 US tablespoon
6 grams of cooked asparagus = 0.548 US tablespoon
7 grams of cooked asparagus = 0.64 US tablespoon
8 grams of cooked asparagus = 0.731 US tablespoon
9 grams of cooked asparagus = 0.823 US tablespoon
10 grams of cooked asparagus = 0.914 US tablespoon
Grams of cooked asparagus to US tablespoons
10 grams of cooked asparagus = 0.914 US tablespoon
11 grams of cooked asparagus = 1.01 US tablespoon
12 grams of cooked asparagus = 1.1 US tablespoon
13 grams of cooked asparagus = 1.19 US tablespoon
14 grams of cooked asparagus = 1.28 US tablespoon
15 grams of cooked asparagus = 1.37 US tablespoon
16 grams of cooked asparagus = 1.46 US tablespoon
17 grams of cooked asparagus = 1.55 US tablespoon
18 grams of cooked asparagus = 1.65 US tablespoon
19 grams of cooked asparagus = 1.74 US tablespoon

Note: some values may be rounded.

FAQs on cooked asparagus volume to weight conversion

10 grams of cooked asparagus equals how many US tablespoons?

10 grams of cooked asparagus is equivalent 0.914 ( ~ 1) US tablespoon.

How much is 0.914 US tablespoon of cooked asparagus in grams?

0.914 US tablespoon of cooked asparagus equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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