10 Grams of Cooked Asparagus to Teaspoons Conversion

Questions: How many US teaspoons of cooked asparagus in 10 grams? How much are 10 grams of cooked asparagus in teaspoons?

The answer is: 10 grams of cooked asparagus is equivalent to 2.74 ( ~ 2 3/4) US teaspoons(*)

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Results

10 grams of cooked asparagus equals 2.74 ( ~ 2 3/4) US teaspoons.
(*) To be more precise, 10 grams of cooked asparagus is equal to 2.7417 US teaspoons. All figures are approximate.

Grams of cooked asparagus to US teaspoons Chart

Grams of cooked asparagus to US teaspoons
1 gram of cooked asparagus = 0.274 US teaspoon
2 grams of cooked asparagus = 0.548 US teaspoon
3 grams of cooked asparagus = 0.823 US teaspoon
4 grams of cooked asparagus = 1.1 US teaspoon
5 grams of cooked asparagus = 1.37 US teaspoon
6 grams of cooked asparagus = 1.65 US teaspoon
7 grams of cooked asparagus = 1.92 US teaspoon
8 grams of cooked asparagus = 2.19 US teaspoons
9 grams of cooked asparagus = 2.47 US teaspoons
10 grams of cooked asparagus = 2.74 US teaspoons
Grams of cooked asparagus to US teaspoons
10 grams of cooked asparagus = 2.74 US teaspoons
11 grams of cooked asparagus = 3.02 US teaspoons
12 grams of cooked asparagus = 3.29 US teaspoons
13 grams of cooked asparagus = 3.56 US teaspoons
14 grams of cooked asparagus = 3.84 US teaspoons
15 grams of cooked asparagus = 4.11 US teaspoons
16 grams of cooked asparagus = 4.39 US teaspoons
17 grams of cooked asparagus = 4.66 US teaspoons
18 grams of cooked asparagus = 4.94 US teaspoons
19 grams of cooked asparagus = 5.21 US teaspoons

Note: some values may be rounded.

FAQs on cooked asparagus volume to weight conversion

10 grams of cooked asparagus equals how many US teaspoons?

10 grams of cooked asparagus is equivalent 2.74 ( ~ 2 3/4) US teaspoons.

How much is 2.74 US teaspoons of cooked asparagus in grams?

2.74 US teaspoons of cooked asparagus equals 10 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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