10 Grams of Cooked Lentils to Tablespoons Conversion

Questions: How many US tablespoons of cooked lentils in 10 grams? How much are 10 grams of cooked lentils in tablespoons?

The answer is: 10 grams of cooked lentils is equivalent to 2.13 ( ~ 2 1/4) US tablespoons(*)

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Results

10 grams of cooked lentils equals 2.13 ( ~ 2 1/4) US tablespoons.
(*) To be more precise, 10 grams of cooked lentils is equal to 2.1334 US tablespoons. All figures are approximate.

Grams of cooked lentils to US tablespoons Chart

Grams of cooked lentils to US tablespoons
1 gram of cooked lentils = 0.213 US tablespoon
2 grams of cooked lentils = 0.427 US tablespoon
3 grams of cooked lentils = 0.64 US tablespoon
4 grams of cooked lentils = 0.853 US tablespoon
5 grams of cooked lentils = 1.07 US tablespoon
6 grams of cooked lentils = 1.28 US tablespoon
7 grams of cooked lentils = 1.49 US tablespoon
8 grams of cooked lentils = 1.71 US tablespoon
9 grams of cooked lentils = 1.92 US tablespoon
10 grams of cooked lentils = 2.13 US tablespoons
Grams of cooked lentils to US tablespoons
10 grams of cooked lentils = 2.13 US tablespoons
11 grams of cooked lentils = 2.35 US tablespoons
12 grams of cooked lentils = 2.56 US tablespoons
13 grams of cooked lentils = 2.77 US tablespoons
14 grams of cooked lentils = 2.99 US tablespoons
15 grams of cooked lentils = 3.2 US tablespoons
16 grams of cooked lentils = 3.41 US tablespoons
17 grams of cooked lentils = 3.63 US tablespoons
18 grams of cooked lentils = 3.84 US tablespoons
19 grams of cooked lentils = 4.05 US tablespoons

Note: some values may be rounded.

FAQs on cooked lentils volume to weight conversion

10 grams of cooked lentils equals how many US tablespoons?

10 grams of cooked lentils is equivalent 2.13 ( ~ 2 1/4) US tablespoons.

How much is 2.13 US tablespoons of cooked lentils in grams?

2.13 US tablespoons of cooked lentils equals 10 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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