10 Grams of Cooked Rice to Tbsp Conversion

Questions: How many US tablespoons of cooked rice in 10 grams? How much are 10 grams of cooked rice in tbsp?

The answer is: 10 grams of cooked rice is equivalent to 0.64 ( ~ ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
10 grams of cooked rice equals 0.64 ( ~ ³/₄) US tablespoons.
(*) To be more precise, 10 grams of cooked rice is equal to 0.63981 US tablespoons. All figures are approximate.
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Grams of cooked rice to US tablespoons Chart

Grams of cooked rice to US tablespoons
1 gram of cooked rice	=	0.064 US tablespoons
2 grams of cooked rice	=	0.128 US tablespoons
3 grams of cooked rice	=	0.192 US tablespoons
4 grams of cooked rice	=	0.256 US tablespoons
5 grams of cooked rice	=	0.32 US tablespoons
6 grams of cooked rice	=	0.384 US tablespoons
7 grams of cooked rice	=	0.448 US tablespoons
8 grams of cooked rice	=	0.512 US tablespoons
9 grams of cooked rice	=	0.576 US tablespoons
10 grams of cooked rice	=	0.64 US tablespoons

Grams of cooked rice to US tablespoons
10 grams of cooked rice	=	0.64 US tablespoons
11 grams of cooked rice	=	0.704 US tablespoons
12 grams of cooked rice	=	0.768 US tablespoons
13 grams of cooked rice	=	0.832 US tablespoons
14 grams of cooked rice	=	0.896 US tablespoons
15 grams of cooked rice	=	0.96 US tablespoons
16 grams of cooked rice	=	1.02 US tablespoons
17 grams of cooked rice	=	1.09 US tablespoons
18 grams of cooked rice	=	1.15 US tablespoons
19 grams of cooked rice	=	1.22 US tablespoons

Note: some values may be rounded.

FAQs on cooked rice volume to weight conversion

10 grams of cooked rice equals how many US tablespoons?

10 grams of cooked rice is equivalent 0.64 ( ~ ³/₄) US tablespoons.

How much is 0.64 US tablespoons of cooked rice in grams?

0.64 US tablespoons of cooked rice equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.