10 Grams of Cooked Spinach to Ounces Conversion

Questions: How many US fluid ounces of cooked spinach in 10 grams? How much are 10 grams of cooked spinach in ounces?

The answer is: 10 grams of cooked spinach is equivalent to 0.356 ( ~ ¹/₄) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
10 grams of cooked spinach equals 0.356 ( ~ ¹/₄) US fluid ounces.
(*) To be more precise, 10 grams of cooked spinach is equal to 0.35556 US fluid ounces. All figures are approximate.
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Grams of cooked spinach to US fluid ounces Chart

Grams of cooked spinach to US fluid ounces
1 gram of cooked spinach	=	0.0356 US fluid ounces
2 grams of cooked spinach	=	0.0711 US fluid ounces
3 grams of cooked spinach	=	0.107 US fluid ounces
4 grams of cooked spinach	=	0.142 US fluid ounces
5 grams of cooked spinach	=	0.178 US fluid ounces
6 grams of cooked spinach	=	0.213 US fluid ounces
7 grams of cooked spinach	=	0.249 US fluid ounces
8 grams of cooked spinach	=	0.284 US fluid ounces
9 grams of cooked spinach	=	0.32 US fluid ounces
10 grams of cooked spinach	=	0.356 US fluid ounces

Grams of cooked spinach to US fluid ounces
10 grams of cooked spinach	=	0.356 US fluid ounces
11 grams of cooked spinach	=	0.391 US fluid ounces
12 grams of cooked spinach	=	0.427 US fluid ounces
13 grams of cooked spinach	=	0.462 US fluid ounces
14 grams of cooked spinach	=	0.498 US fluid ounces
15 grams of cooked spinach	=	0.533 US fluid ounces
16 grams of cooked spinach	=	0.569 US fluid ounces
17 grams of cooked spinach	=	0.604 US fluid ounces
18 grams of cooked spinach	=	0.64 US fluid ounces
19 grams of cooked spinach	=	0.676 US fluid ounces

Note: some values may be rounded.

FAQs on cooked spinach volume to weight conversion

10 grams of cooked spinach equals how many US fluid ounces?

10 grams of cooked spinach is equivalent 0.356 ( ~ ¹/₄) US fluid ounces.

How much is 0.356 US fluid ounces of cooked spinach in grams?

0.356 US fluid ounces of cooked spinach equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.