10 Grams of Cooked White Rice to Cups Conversion

Questions: How many US cups of cooked white rice in 10 grams? How much are 10 grams of cooked white rice in cups?

The answer is: 10 grams of cooked white rice is equivalent to 0.0571 US cups^(*)

'Weight' to Volume Converter

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Results
10 grams of cooked white rice equals 0.0571 US cups.
(*) To be more precise, 10 grams of cooked white rice is equal to 0.057118 US cups. All figures are approximate.
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Grams of cooked white rice to US cups Chart

Grams of cooked white rice to US cups
1 gram of cooked white rice	=	0.00571 US cups
2 grams of cooked white rice	=	0.0114 US cups
3 grams of cooked white rice	=	0.0171 US cups
4 grams of cooked white rice	=	0.0228 US cups
5 grams of cooked white rice	=	0.0286 US cups
6 grams of cooked white rice	=	0.0343 US cups
7 grams of cooked white rice	=	0.04 US cups
8 grams of cooked white rice	=	0.0457 US cups
9 grams of cooked white rice	=	0.0514 US cups
10 grams of cooked white rice	=	0.0571 US cups

Grams of cooked white rice to US cups
10 grams of cooked white rice	=	0.0571 US cups
11 grams of cooked white rice	=	0.0628 US cups
12 grams of cooked white rice	=	0.0685 US cups
13 grams of cooked white rice	=	0.0743 US cups
14 grams of cooked white rice	=	0.08 US cups
15 grams of cooked white rice	=	0.0857 US cups
16 grams of cooked white rice	=	0.0914 US cups
17 grams of cooked white rice	=	0.0971 US cups
18 grams of cooked white rice	=	0.103 US cups
19 grams of cooked white rice	=	0.109 US cups

Note: some values may be rounded.

FAQs on cooked white rice volume to weight conversion

10 grams of cooked white rice equals how many US cups?

10 grams of cooked white rice is equivalent 0.0571 US cups.

How much is 0.0571 US cups of cooked white rice in grams?

0.0571 US cups of cooked white rice equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.