10 Grams of Cooked White Rice to Tsp Conversion

Questions: How many US teaspoons of cooked white rice in 10 grams? How much are 10 grams of cooked white rice in tsp?

The answer is: 10 grams of cooked white rice is equivalent to 2.74 ( ~ 2 3/4) US teaspoons(*)

'Weight' to Volume Converter

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Results
10 grams of cooked white rice equals 2.74 ( ~ 2 3/4) US teaspoons.
(*) To be more precise, 10 grams of cooked white rice is equal to 2.7417 US teaspoons. All figures are approximate.

Grams of cooked white rice to US teaspoons Chart

Grams of cooked white rice to US teaspoons
1 gram of cooked white rice = 0.274 US teaspoon
2 grams of cooked white rice = 0.548 US teaspoon
3 grams of cooked white rice = 0.823 US teaspoon
4 grams of cooked white rice = 1.1 US teaspoon
5 grams of cooked white rice = 1.37 US teaspoon
6 grams of cooked white rice = 1.65 US teaspoon
7 grams of cooked white rice = 1.92 US teaspoon
8 grams of cooked white rice = 2.19 US teaspoons
9 grams of cooked white rice = 2.47 US teaspoons
10 grams of cooked white rice = 2.74 US teaspoons
Grams of cooked white rice to US teaspoons
10 grams of cooked white rice = 2.74 US teaspoons
11 grams of cooked white rice = 3.02 US teaspoons
12 grams of cooked white rice = 3.29 US teaspoons
13 grams of cooked white rice = 3.56 US teaspoons
14 grams of cooked white rice = 3.84 US teaspoons
15 grams of cooked white rice = 4.11 US teaspoons
16 grams of cooked white rice = 4.39 US teaspoons
17 grams of cooked white rice = 4.66 US teaspoons
18 grams of cooked white rice = 4.94 US teaspoons
19 grams of cooked white rice = 5.21 US teaspoons

Note: some values may be rounded.

FAQs on cooked white rice volume to weight conversion

10 grams of cooked white rice equals how many US teaspoons?

10 grams of cooked white rice is equivalent 2.74 ( ~ 2 3/4) US teaspoons.

How much is 2.74 US teaspoons of cooked white rice in grams?

2.74 US teaspoons of cooked white rice equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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