10 Grams of Corn Syrup to Tbsp Conversion

Questions: How many US tablespoons of corn syrup in 10 grams? How much are 10 grams of corn syrup in tbsp?

The answer is: 10 grams of corn syrup is equivalent to 0.488 ( ~ ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
10 grams of corn syrup equals 0.488 ( ~ ¹/₂) US tablespoons.
(*) To be more precise, 10 grams of corn syrup is equal to 0.48794 US tablespoons. All figures are approximate.
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Grams of corn syrup to US tablespoons Chart

Grams of corn syrup to US tablespoons
1 gram of corn syrup	=	0.0488 US tablespoons
2 grams of corn syrup	=	0.0976 US tablespoons
3 grams of corn syrup	=	0.146 US tablespoons
4 grams of corn syrup	=	0.195 US tablespoons
5 grams of corn syrup	=	0.244 US tablespoons
6 grams of corn syrup	=	0.293 US tablespoons
7 grams of corn syrup	=	0.342 US tablespoons
8 grams of corn syrup	=	0.39 US tablespoons
9 grams of corn syrup	=	0.439 US tablespoons
10 grams of corn syrup	=	0.488 US tablespoons

Grams of corn syrup to US tablespoons
10 grams of corn syrup	=	0.488 US tablespoons
11 grams of corn syrup	=	0.537 US tablespoons
12 grams of corn syrup	=	0.586 US tablespoons
13 grams of corn syrup	=	0.634 US tablespoons
14 grams of corn syrup	=	0.683 US tablespoons
15 grams of corn syrup	=	0.732 US tablespoons
16 grams of corn syrup	=	0.781 US tablespoons
17 grams of corn syrup	=	0.829 US tablespoons
18 grams of corn syrup	=	0.878 US tablespoons
19 grams of corn syrup	=	0.927 US tablespoons

Note: some values may be rounded.

FAQs on corn syrup volume to weight conversion

10 grams of corn syrup equals how many US tablespoons?

10 grams of corn syrup is equivalent 0.488 ( ~ ¹/₂) US tablespoons.

How much is 0.488 US tablespoons of corn syrup in grams?

0.488 US tablespoons of corn syrup equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.