10 Grams of Cream to Ounces Conversion

Questions: How many US fluid ounces of cream in 10 grams? How much are 10 grams of cream in ounces?

The answer is: 10 grams of cream is equivalent to 0.333 ( ~ 1/4) US fluid ounces(*)

'Weight' to Volume Converter

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Results
10 grams of cream equals 0.333 ( ~ 1/4) US fluid ounces.
(*) To be more precise, 10 grams of cream is equal to 0.33347 US fluid ounces. All figures are approximate.

Grams of cream to US fluid ounces Chart

Grams of cream to US fluid ounces
1 gram of cream = 0.0333 US fluid ounces
2 grams of cream = 0.0667 US fluid ounces
3 grams of cream = 0.1 US fluid ounces
4 grams of cream = 0.133 US fluid ounces
5 grams of cream = 0.167 US fluid ounces
6 grams of cream = 0.2 US fluid ounces
7 grams of cream = 0.233 US fluid ounces
8 grams of cream = 0.267 US fluid ounces
9 grams of cream = 0.3 US fluid ounces
10 grams of cream = 0.333 US fluid ounces
Grams of cream to US fluid ounces
10 grams of cream = 0.333 US fluid ounces
11 grams of cream = 0.367 US fluid ounces
12 grams of cream = 0.4 US fluid ounces
13 grams of cream = 0.434 US fluid ounces
14 grams of cream = 0.467 US fluid ounces
15 grams of cream = 0.5 US fluid ounces
16 grams of cream = 0.534 US fluid ounces
17 grams of cream = 0.567 US fluid ounces
18 grams of cream = 0.6 US fluid ounces
19 grams of cream = 0.634 US fluid ounces

Note: some values may be rounded.

FAQs on cream volume to weight conversion

10 grams of cream equals how many US fluid ounces?

10 grams of cream is equivalent 0.333 ( ~ 1/4) US fluid ounces.

How much is 0.333 US fluid ounces of cream in grams?

0.333 US fluid ounces of cream equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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