10 Grams of Cream Cheese to Tbsp Conversion

Questions: How many US tablespoons of cream cheese in 10 grams? How much are 10 grams of cream cheese in tbsp?

The answer is: 10 grams of cream cheese is equivalent to 0.711 ( ~ ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
10 grams of cream cheese equals 0.711 ( ~ ³/₄) US tablespoons.
(*) To be more precise, 10 grams of cream cheese is equal to 0.71113 US tablespoons. All figures are approximate.
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Grams of cream cheese to US tablespoons Chart

Grams of cream cheese to US tablespoons
1 gram of cream cheese	=	0.0711 US tablespoons
2 grams of cream cheese	=	0.142 US tablespoons
3 grams of cream cheese	=	0.213 US tablespoons
4 grams of cream cheese	=	0.284 US tablespoons
5 grams of cream cheese	=	0.356 US tablespoons
6 grams of cream cheese	=	0.427 US tablespoons
7 grams of cream cheese	=	0.498 US tablespoons
8 grams of cream cheese	=	0.569 US tablespoons
9 grams of cream cheese	=	0.64 US tablespoons
10 grams of cream cheese	=	0.711 US tablespoons

Grams of cream cheese to US tablespoons
10 grams of cream cheese	=	0.711 US tablespoons
11 grams of cream cheese	=	0.782 US tablespoons
12 grams of cream cheese	=	0.853 US tablespoons
13 grams of cream cheese	=	0.924 US tablespoons
14 grams of cream cheese	=	0.996 US tablespoons
15 grams of cream cheese	=	1.07 US tablespoons
16 grams of cream cheese	=	1.14 US tablespoons
17 grams of cream cheese	=	1.21 US tablespoons
18 grams of cream cheese	=	1.28 US tablespoons
19 grams of cream cheese	=	1.35 US tablespoons

Note: some values may be rounded.

FAQs on cream cheese volume to weight conversion

10 grams of cream cheese equals how many US tablespoons?

10 grams of cream cheese is equivalent 0.711 ( ~ ³/₄) US tablespoons.

How much is 0.711 US tablespoons of cream cheese in grams?

0.711 US tablespoons of cream cheese equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.