10 Grams of Dried Apple (bits) to Tbsp Conversion

Questions: How many US tablespoons of dried apple (bits) in 10 grams? How much are 10 grams of dried apple (bits) in tbsp?

The answer is: 10 grams of dried apple (bits) is equivalent to 1.93 ( ~ 2) US tablespoon(*)

'Weight' to Volume Converter

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Results
10 grams of dried apple (bits) equals 1.93 ( ~ 2) US tablespoon.
(*) To be more precise, 10 grams of dried apple (bits) is equal to 1.9267 US tablespoon. All figures are approximate.

Grams of dried apple (bits) to US tablespoons Chart

Grams of dried apple (bits) to US tablespoons
1 gram of dried apple (bits) = 0.193 US tablespoon
2 grams of dried apple (bits) = 0.385 US tablespoon
3 grams of dried apple (bits) = 0.578 US tablespoon
4 grams of dried apple (bits) = 0.771 US tablespoon
5 grams of dried apple (bits) = 0.963 US tablespoon
6 grams of dried apple (bits) = 1.16 US tablespoon
7 grams of dried apple (bits) = 1.35 US tablespoon
8 grams of dried apple (bits) = 1.54 US tablespoon
9 grams of dried apple (bits) = 1.73 US tablespoon
10 grams of dried apple (bits) = 1.93 US tablespoon
Grams of dried apple (bits) to US tablespoons
10 grams of dried apple (bits) = 1.93 US tablespoon
11 grams of dried apple (bits) = 2.12 US tablespoons
12 grams of dried apple (bits) = 2.31 US tablespoons
13 grams of dried apple (bits) = 2.5 US tablespoons
14 grams of dried apple (bits) = 2.7 US tablespoons
15 grams of dried apple (bits) = 2.89 US tablespoons
16 grams of dried apple (bits) = 3.08 US tablespoons
17 grams of dried apple (bits) = 3.28 US tablespoons
18 grams of dried apple (bits) = 3.47 US tablespoons
19 grams of dried apple (bits) = 3.66 US tablespoons

Note: some values may be rounded.

FAQs on dried apple (bits) volume to weight conversion

10 grams of dried apple (bits) equals how many US tablespoons?

10 grams of dried apple (bits) is equivalent 1.93 ( ~ 2) US tablespoon.

How much is 1.93 US tablespoon of dried apple (bits) in grams?

1.93 US tablespoon of dried apple (bits) equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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