10 Grams of Dried Red Lentils to Tbsp Conversion

Questions: How many US tablespoons of dried red lentils in 10 grams? How much are 10 grams of dried red lentils in tbsp?

The answer is: 10 grams of dried red lentils is equivalent to 0.842 ( ~ 3/4) US tablespoon(*)

'Weight' to Volume Converter

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Results
10 grams of dried red lentils equals 0.842 ( ~ 3/4) US tablespoon.
(*) To be more precise, 10 grams of dried red lentils is equal to 0.84219 US tablespoon. All figures are approximate.

Grams of dried red lentils to US tablespoons Chart

Grams of dried red lentils to US tablespoons
1 gram of dried red lentils = 0.0842 US tablespoon
2 grams of dried red lentils = 0.168 US tablespoon
3 grams of dried red lentils = 0.253 US tablespoon
4 grams of dried red lentils = 0.337 US tablespoon
5 grams of dried red lentils = 0.421 US tablespoon
6 grams of dried red lentils = 0.505 US tablespoon
7 grams of dried red lentils = 0.59 US tablespoon
8 grams of dried red lentils = 0.674 US tablespoon
9 grams of dried red lentils = 0.758 US tablespoon
10 grams of dried red lentils = 0.842 US tablespoon
Grams of dried red lentils to US tablespoons
10 grams of dried red lentils = 0.842 US tablespoon
11 grams of dried red lentils = 0.926 US tablespoon
12 grams of dried red lentils = 1.01 US tablespoon
13 grams of dried red lentils = 1.09 US tablespoon
14 grams of dried red lentils = 1.18 US tablespoon
15 grams of dried red lentils = 1.26 US tablespoon
16 grams of dried red lentils = 1.35 US tablespoon
17 grams of dried red lentils = 1.43 US tablespoon
18 grams of dried red lentils = 1.52 US tablespoon
19 grams of dried red lentils = 1.6 US tablespoon

Note: some values may be rounded.

FAQs on dried red lentils volume to weight conversion

10 grams of dried red lentils equals how many US tablespoons?

10 grams of dried red lentils is equivalent 0.842 ( ~ 3/4) US tablespoon.

How much is 0.842 US tablespoon of dried red lentils in grams?

0.842 US tablespoon of dried red lentils equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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