10 Grams of Dry Pasta to Tbsp Conversion

Questions: How many US tablespoons of dry pasta in 10 grams? How much are 10 grams of dry pasta in tbsp?

The answer is: 10 grams of dry pasta is equivalent to 1.6 ( ~ 1 1/2) US tablespoon(*)

'Weight' to Volume Converter

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Results
10 grams of dry pasta equals 1.6 ( ~ 1 1/2) US tablespoon.
(*) To be more precise, 10 grams of dry pasta is equal to 1.5988 US tablespoon. All figures are approximate.

Grams of dry pasta to US tablespoons Chart

Grams of dry pasta to US tablespoons
1 gram of dry pasta = 0.16 US tablespoon
2 grams of dry pasta = 0.32 US tablespoon
3 grams of dry pasta = 0.48 US tablespoon
4 grams of dry pasta = 0.64 US tablespoon
5 grams of dry pasta = 0.799 US tablespoon
6 grams of dry pasta = 0.959 US tablespoon
7 grams of dry pasta = 1.12 US tablespoon
8 grams of dry pasta = 1.28 US tablespoon
9 grams of dry pasta = 1.44 US tablespoon
10 grams of dry pasta = 1.6 US tablespoon
Grams of dry pasta to US tablespoons
10 grams of dry pasta = 1.6 US tablespoon
11 grams of dry pasta = 1.76 US tablespoon
12 grams of dry pasta = 1.92 US tablespoon
13 grams of dry pasta = 2.08 US tablespoons
14 grams of dry pasta = 2.24 US tablespoons
15 grams of dry pasta = 2.4 US tablespoons
16 grams of dry pasta = 2.56 US tablespoons
17 grams of dry pasta = 2.72 US tablespoons
18 grams of dry pasta = 2.88 US tablespoons
19 grams of dry pasta = 3.04 US tablespoons

Note: some values may be rounded.

FAQs on dry pasta volume to weight conversion

10 grams of dry pasta equals how many US tablespoons?

10 grams of dry pasta is equivalent 1.6 ( ~ 1 1/2) US tablespoon.

How much is 1.6 US tablespoon of dry pasta in grams?

1.6 US tablespoon of dry pasta equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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