10 Grams of Flour to Ounces Conversion

Questions: How many US fluid ounces of flour in 10 grams? How much are 10 grams of flour in ounces?

The answer is: 10 grams of flour is equivalent to 0.64 ( ~ 3/4) US fluid ounce(*)

'Weight' to Volume Converter

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Results

10 grams of flour equals 0.64 ( ~ 3/4) US fluid ounce.
(*) To be more precise, 10 grams of flour is equal to 0.64042 US fluid ounce. All figures are approximate.

Grams of flour to US fluid ounces Chart

Grams of flour to US fluid ounces
1 gram of flour = 0.064 US fluid ounce
2 grams of flour = 0.128 US fluid ounce
3 grams of flour = 0.192 US fluid ounce
4 grams of flour = 0.256 US fluid ounce
5 grams of flour = 0.32 US fluid ounce
6 grams of flour = 0.384 US fluid ounce
7 grams of flour = 0.448 US fluid ounce
8 grams of flour = 0.512 US fluid ounce
9 grams of flour = 0.576 US fluid ounce
10 grams of flour = 0.64 US fluid ounce
Grams of flour to US fluid ounces
10 grams of flour = 0.64 US fluid ounce
11 grams of flour = 0.704 US fluid ounce
12 grams of flour = 0.769 US fluid ounce
13 grams of flour = 0.833 US fluid ounce
14 grams of flour = 0.897 US fluid ounce
15 grams of flour = 0.961 US fluid ounce
16 grams of flour = 1.02 US fluid ounce
17 grams of flour = 1.09 US fluid ounce
18 grams of flour = 1.15 US fluid ounce
19 grams of flour = 1.22 US fluid ounce

Note: some values may be rounded.

FAQs on flour volume to weight conversion

10 grams of flour equals how many US fluid ounces?

10 grams of flour is equivalent 0.64 ( ~ 3/4) US fluid ounce.

How much is 0.64 US fluid ounce of flour in grams?

0.64 US fluid ounce of flour equals 10 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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