10 Grams of Flour to Tablespoons Conversion

Questions: How many US tablespoons of flour in 10 grams? How much are 10 grams of flour in tablespoons?

The answer is: 10 grams of flour is equivalent to 1.28 ( ~ 1 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
10 grams of flour equals 1.28 ( ~ 1 ¹/₄) US tablespoons.
(*) To be more precise, 10 grams of flour is equal to 1.2808 US tablespoons. All figures are approximate.
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Grams of flour to US tablespoons Chart

Grams of flour to US tablespoons
1 gram of flour	=	0.128 US tablespoons
2 grams of flour	=	0.256 US tablespoons
3 grams of flour	=	0.384 US tablespoons
4 grams of flour	=	0.512 US tablespoons
5 grams of flour	=	0.64 US tablespoons
6 grams of flour	=	0.769 US tablespoons
7 grams of flour	=	0.897 US tablespoons
8 grams of flour	=	1.02 US tablespoons
9 grams of flour	=	1.15 US tablespoons
10 grams of flour	=	1.28 US tablespoons

Grams of flour to US tablespoons
10 grams of flour	=	1.28 US tablespoons
11 grams of flour	=	1.41 US tablespoons
12 grams of flour	=	1.54 US tablespoons
13 grams of flour	=	1.67 US tablespoons
14 grams of flour	=	1.79 US tablespoons
15 grams of flour	=	1.92 US tablespoons
16 grams of flour	=	2.05 US tablespoons
17 grams of flour	=	2.18 US tablespoons
18 grams of flour	=	2.31 US tablespoons
19 grams of flour	=	2.43 US tablespoons

Note: some values may be rounded.

FAQs on flour volume to weight conversion

10 grams of flour equals how many US tablespoons?

10 grams of flour is equivalent 1.28 ( ~ 1 ¹/₄) US tablespoons.

How much is 1.28 US tablespoons of flour in grams?

1.28 US tablespoons of flour equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.