10 Grams of Flour to Tsp Conversion

Questions: How many US teaspoons of flour in 10 grams? How much are 10 grams of flour in tsp?

The answer is: 10 grams of flour is equivalent to 3.84 ( ~ 3 ³/₄) US teaspoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
10 grams of flour equals 3.84 ( ~ 3 ³/₄) US teaspoons.
(*) To be more precise, 10 grams of flour is equal to 3.8425 US teaspoons. All figures are approximate.
Website Map

Grams of flour to US teaspoons Chart

Grams of flour to US teaspoons
1 gram of flour	=	0.384 US teaspoons
2 grams of flour	=	0.769 US teaspoons
3 grams of flour	=	1.15 US teaspoons
4 grams of flour	=	1.54 US teaspoons
5 grams of flour	=	1.92 US teaspoons
6 grams of flour	=	2.31 US teaspoons
7 grams of flour	=	2.69 US teaspoons
8 grams of flour	=	3.07 US teaspoons
9 grams of flour	=	3.46 US teaspoons
10 grams of flour	=	3.84 US teaspoons

Grams of flour to US teaspoons
10 grams of flour	=	3.84 US teaspoons
11 grams of flour	=	4.23 US teaspoons
12 grams of flour	=	4.61 US teaspoons
13 grams of flour	=	5 US teaspoons
14 grams of flour	=	5.38 US teaspoons
15 grams of flour	=	5.76 US teaspoons
16 grams of flour	=	6.15 US teaspoons
17 grams of flour	=	6.53 US teaspoons
18 grams of flour	=	6.92 US teaspoons
19 grams of flour	=	7.3 US teaspoons

Note: some values may be rounded.

FAQs on flour volume to weight conversion

10 grams of flour equals how many US teaspoons?

10 grams of flour is equivalent 3.84 ( ~ 3 ³/₄) US teaspoons.

How much is 3.84 US teaspoons of flour in grams?

3.84 US teaspoons of flour equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.