10 Grams of Fresh Blueberries to Tbsp Conversion

Questions: How many US tablespoons of fresh blueberries in 10 grams? How much are 10 grams of fresh blueberries in tbsp?

The answer is: 10 grams of fresh blueberries is equivalent to 0.963 ( ~ 1) US tablespoons(*)

'Weight' to Volume Converter

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Results
10 grams of fresh blueberries equals 0.963 ( ~ 1) US tablespoons.
(*) To be more precise, 10 grams of fresh blueberries is equal to 0.96336 US tablespoons. All figures are approximate.

Grams of fresh blueberries to US tablespoons Chart

Grams of fresh blueberries to US tablespoons
1 gram of fresh blueberries = 0.0963 US tablespoons
2 grams of fresh blueberries = 0.193 US tablespoons
3 grams of fresh blueberries = 0.289 US tablespoons
4 grams of fresh blueberries = 0.385 US tablespoons
5 grams of fresh blueberries = 0.482 US tablespoons
6 grams of fresh blueberries = 0.578 US tablespoons
7 grams of fresh blueberries = 0.674 US tablespoons
8 grams of fresh blueberries = 0.771 US tablespoons
9 grams of fresh blueberries = 0.867 US tablespoons
10 grams of fresh blueberries = 0.963 US tablespoons
Grams of fresh blueberries to US tablespoons
10 grams of fresh blueberries = 0.963 US tablespoons
11 grams of fresh blueberries = 1.06 US tablespoons
12 grams of fresh blueberries = 1.16 US tablespoons
13 grams of fresh blueberries = 1.25 US tablespoons
14 grams of fresh blueberries = 1.35 US tablespoons
15 grams of fresh blueberries = 1.45 US tablespoons
16 grams of fresh blueberries = 1.54 US tablespoons
17 grams of fresh blueberries = 1.64 US tablespoons
18 grams of fresh blueberries = 1.73 US tablespoons
19 grams of fresh blueberries = 1.83 US tablespoons

Note: some values may be rounded.

FAQs on fresh blueberries volume to weight conversion

10 grams of fresh blueberries equals how many US tablespoons?

10 grams of fresh blueberries is equivalent 0.963 ( ~ 1) US tablespoons.

How much is 0.963 US tablespoons of fresh blueberries in grams?

0.963 US tablespoons of fresh blueberries equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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