10 Grams of Gelatin Powder to Cups Conversion

Questions: How many US cups of gelatin powder in 10 grams? How much are 10 grams of gelatin powder in cups?

The answer is: 10 grams of gelatin powder is equivalent to 0.0667 US cups^(*)

'Weight' to Volume Converter

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Results
10 grams of gelatin powder equals 0.0667 US cups.
(*) To be more precise, 10 grams of gelatin powder is equal to 0.066668 US cups. All figures are approximate.
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Grams of gelatin powder to US cups Chart

Grams of gelatin powder to US cups
1 gram of gelatin powder	=	0.00667 US cups
2 grams of gelatin powder	=	0.0133 US cups
3 grams of gelatin powder	=	0.02 US cups
4 grams of gelatin powder	=	0.0267 US cups
5 grams of gelatin powder	=	0.0333 US cups
6 grams of gelatin powder	=	0.04 US cups
7 grams of gelatin powder	=	0.0467 US cups
8 grams of gelatin powder	=	0.0533 US cups
9 grams of gelatin powder	=	0.06 US cups
10 grams of gelatin powder	=	0.0667 US cups

Grams of gelatin powder to US cups
10 grams of gelatin powder	=	0.0667 US cups
11 grams of gelatin powder	=	0.0733 US cups
12 grams of gelatin powder	=	0.08 US cups
13 grams of gelatin powder	=	0.0867 US cups
14 grams of gelatin powder	=	0.0933 US cups
15 grams of gelatin powder	=	0.1 US cups
16 grams of gelatin powder	=	0.107 US cups
17 grams of gelatin powder	=	0.113 US cups
18 grams of gelatin powder	=	0.12 US cups
19 grams of gelatin powder	=	0.127 US cups

Note: some values may be rounded.

FAQs on gelatin powder volume to weight conversion

10 grams of gelatin powder equals how many US cups?

10 grams of gelatin powder is equivalent 0.0667 US cups.

How much is 0.0667 US cups of gelatin powder in grams?

0.0667 US cups of gelatin powder equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.