10 Grams of Gelatin Powder to Tablespoons Conversion

Questions: How many US tablespoons of gelatin powder in 10 grams? How much are 10 grams of gelatin powder in tablespoons?

The answer is: 10 grams of gelatin powder is equivalent to 1.07 ( ~ 1) US tablespoons(*)

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Results
10 grams of gelatin powder equals 1.07 ( ~ 1) US tablespoons.
(*) To be more precise, 10 grams of gelatin powder is equal to 1.0667 US tablespoons. All figures are approximate.

Grams of gelatin powder to US tablespoons Chart

Grams of gelatin powder to US tablespoons
1 gram of gelatin powder = 0.107 US tablespoons
2 grams of gelatin powder = 0.213 US tablespoons
3 grams of gelatin powder = 0.32 US tablespoons
4 grams of gelatin powder = 0.427 US tablespoons
5 grams of gelatin powder = 0.533 US tablespoons
6 grams of gelatin powder = 0.64 US tablespoons
7 grams of gelatin powder = 0.747 US tablespoons
8 grams of gelatin powder = 0.853 US tablespoons
9 grams of gelatin powder = 0.96 US tablespoons
10 grams of gelatin powder = 1.07 US tablespoons
Grams of gelatin powder to US tablespoons
10 grams of gelatin powder = 1.07 US tablespoons
11 grams of gelatin powder = 1.17 US tablespoons
12 grams of gelatin powder = 1.28 US tablespoons
13 grams of gelatin powder = 1.39 US tablespoons
14 grams of gelatin powder = 1.49 US tablespoons
15 grams of gelatin powder = 1.6 US tablespoons
16 grams of gelatin powder = 1.71 US tablespoons
17 grams of gelatin powder = 1.81 US tablespoons
18 grams of gelatin powder = 1.92 US tablespoons
19 grams of gelatin powder = 2.03 US tablespoons

Note: some values may be rounded.

FAQs on gelatin powder volume to weight conversion

10 grams of gelatin powder equals how many US tablespoons?

10 grams of gelatin powder is equivalent 1.07 ( ~ 1) US tablespoons.

How much is 1.07 US tablespoons of gelatin powder in grams?

1.07 US tablespoons of gelatin powder equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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