10 Grams of Gelatin Powder to Tbsp Conversion

Questions: How many US tablespoons of gelatin powder in 10 grams? How much are 10 grams of gelatin powder in tbsp?

The answer is: 10 grams of gelatin powder is equivalent to 1.07 ( ~ 1) US tablespoon(*)

'Weight' to Volume Converter

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Results
10 grams of gelatin powder equals 1.07 ( ~ 1) US tablespoon.
(*) To be more precise, 10 grams of gelatin powder is equal to 1.0667 US tablespoon. All figures are approximate.

Grams of gelatin powder to US tablespoons Chart

Grams of gelatin powder to US tablespoons
1 gram of gelatin powder = 0.107 US tablespoon
2 grams of gelatin powder = 0.213 US tablespoon
3 grams of gelatin powder = 0.32 US tablespoon
4 grams of gelatin powder = 0.427 US tablespoon
5 grams of gelatin powder = 0.533 US tablespoon
6 grams of gelatin powder = 0.64 US tablespoon
7 grams of gelatin powder = 0.747 US tablespoon
8 grams of gelatin powder = 0.853 US tablespoon
9 grams of gelatin powder = 0.96 US tablespoon
10 grams of gelatin powder = 1.07 US tablespoon
Grams of gelatin powder to US tablespoons
10 grams of gelatin powder = 1.07 US tablespoon
11 grams of gelatin powder = 1.17 US tablespoon
12 grams of gelatin powder = 1.28 US tablespoon
13 grams of gelatin powder = 1.39 US tablespoon
14 grams of gelatin powder = 1.49 US tablespoon
15 grams of gelatin powder = 1.6 US tablespoon
16 grams of gelatin powder = 1.71 US tablespoon
17 grams of gelatin powder = 1.81 US tablespoon
18 grams of gelatin powder = 1.92 US tablespoon
19 grams of gelatin powder = 2.03 US tablespoons

Note: some values may be rounded.

FAQs on gelatin powder volume to weight conversion

10 grams of gelatin powder equals how many US tablespoons?

10 grams of gelatin powder is equivalent 1.07 ( ~ 1) US tablespoon.

How much is 1.07 US tablespoon of gelatin powder in grams?

1.07 US tablespoon of gelatin powder equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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