10 Grams of Graham Flour to Tablespoons Conversion

Questions: How many US tablespoons of graham flour in 10 grams? How much are 10 grams of graham flour in tablespoons?

The answer is: 10 grams of graham flour is equivalent to 1.13 ( ~ 1 1/4) US tablespoon(*)

'Weight' to Volume Converter

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Results
10 grams of graham flour equals 1.13 ( ~ 1 1/4) US tablespoon.
(*) To be more precise, 10 grams of graham flour is equal to 1.1271 US tablespoon. All figures are approximate.

Grams of graham flour to US tablespoons Chart

Grams of graham flour to US tablespoons
1 gram of graham flour = 0.113 US tablespoon
2 grams of graham flour = 0.225 US tablespoon
3 grams of graham flour = 0.338 US tablespoon
4 grams of graham flour = 0.451 US tablespoon
5 grams of graham flour = 0.564 US tablespoon
6 grams of graham flour = 0.676 US tablespoon
7 grams of graham flour = 0.789 US tablespoon
8 grams of graham flour = 0.902 US tablespoon
9 grams of graham flour = 1.01 US tablespoon
10 grams of graham flour = 1.13 US tablespoon
Grams of graham flour to US tablespoons
10 grams of graham flour = 1.13 US tablespoon
11 grams of graham flour = 1.24 US tablespoon
12 grams of graham flour = 1.35 US tablespoon
13 grams of graham flour = 1.47 US tablespoon
14 grams of graham flour = 1.58 US tablespoon
15 grams of graham flour = 1.69 US tablespoon
16 grams of graham flour = 1.8 US tablespoon
17 grams of graham flour = 1.92 US tablespoon
18 grams of graham flour = 2.03 US tablespoons
19 grams of graham flour = 2.14 US tablespoons

Note: some values may be rounded.

FAQs on graham flour volume to weight conversion

10 grams of graham flour equals how many US tablespoons?

10 grams of graham flour is equivalent 1.13 ( ~ 1 1/4) US tablespoon.

How much is 1.13 US tablespoon of graham flour in grams?

1.13 US tablespoon of graham flour equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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