10 Grams of Graham Flour to Teaspoons Conversion

Questions: How many US teaspoons of graham flour in 10 grams? How much are 10 grams of graham flour in teaspoons?

The answer is: 10 grams of graham flour is equivalent to 3.38 ( ~ 3 1/2) US teaspoons(*)

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Results

10 grams of graham flour equals 3.38 ( ~ 3 1/2) US teaspoons.
(*) To be more precise, 10 grams of graham flour is equal to 3.3814 US teaspoons. All figures are approximate.

Grams of graham flour to US teaspoons Chart

Grams of graham flour to US teaspoons
1 gram of graham flour = 0.338 US teaspoon
2 grams of graham flour = 0.676 US teaspoon
3 grams of graham flour = 1.01 US teaspoon
4 grams of graham flour = 1.35 US teaspoon
5 grams of graham flour = 1.69 US teaspoon
6 grams of graham flour = 2.03 US teaspoons
7 grams of graham flour = 2.37 US teaspoons
8 grams of graham flour = 2.71 US teaspoons
9 grams of graham flour = 3.04 US teaspoons
10 grams of graham flour = 3.38 US teaspoons
Grams of graham flour to US teaspoons
10 grams of graham flour = 3.38 US teaspoons
11 grams of graham flour = 3.72 US teaspoons
12 grams of graham flour = 4.06 US teaspoons
13 grams of graham flour = 4.4 US teaspoons
14 grams of graham flour = 4.73 US teaspoons
15 grams of graham flour = 5.07 US teaspoons
16 grams of graham flour = 5.41 US teaspoons
17 grams of graham flour = 5.75 US teaspoons
18 grams of graham flour = 6.09 US teaspoons
19 grams of graham flour = 6.42 US teaspoons

Note: some values may be rounded.

FAQs on graham flour volume to weight conversion

10 grams of graham flour equals how many US teaspoons?

10 grams of graham flour is equivalent 3.38 ( ~ 3 1/2) US teaspoons.

How much is 3.38 US teaspoons of graham flour in grams?

3.38 US teaspoons of graham flour equals 10 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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