10 Grams of Granulated Sugar to Tablespoons Conversion

Questions: How many US tablespoons of granulated sugar in 10 grams? How much are 10 grams of granulated sugar in tablespoons?

The answer is: 10 grams of granulated sugar is equivalent to 0.8 ( ~ 3/4) US tablespoon(*)

'Weight' to Volume Converter

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Results
10 grams of granulated sugar equals 0.8 ( ~ 3/4) US tablespoon.
(*) To be more precise, 10 grams of granulated sugar is equal to 0.80033 US tablespoon. All figures are approximate.

Grams of granulated sugar to US tablespoons Chart

Grams of granulated sugar to US tablespoons
1 gram of granulated sugar = 0.08 US tablespoon
2 grams of granulated sugar = 0.16 US tablespoon
3 grams of granulated sugar = 0.24 US tablespoon
4 grams of granulated sugar = 0.32 US tablespoon
5 grams of granulated sugar = 0.4 US tablespoon
6 grams of granulated sugar = 0.48 US tablespoon
7 grams of granulated sugar = 0.56 US tablespoon
8 grams of granulated sugar = 0.64 US tablespoon
9 grams of granulated sugar = 0.72 US tablespoon
10 grams of granulated sugar = 0.8 US tablespoon
Grams of granulated sugar to US tablespoons
10 grams of granulated sugar = 0.8 US tablespoon
11 grams of granulated sugar = 0.88 US tablespoon
12 grams of granulated sugar = 0.96 US tablespoon
13 grams of granulated sugar = 1.04 US tablespoon
14 grams of granulated sugar = 1.12 US tablespoon
15 grams of granulated sugar = 1.2 US tablespoon
16 grams of granulated sugar = 1.28 US tablespoon
17 grams of granulated sugar = 1.36 US tablespoon
18 grams of granulated sugar = 1.44 US tablespoon
19 grams of granulated sugar = 1.52 US tablespoon

Note: some values may be rounded.

FAQs on granulated sugar volume to weight conversion

10 grams of granulated sugar equals how many US tablespoons?

10 grams of granulated sugar is equivalent 0.8 ( ~ 3/4) US tablespoon.

How much is 0.8 US tablespoon of granulated sugar in grams?

0.8 US tablespoon of granulated sugar equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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