10 Grams of Grated Cheese to Cups Conversion

Questions: How many US cups of grated cheese in 10 grams? How much are 10 grams of grated cheese in cups?

The answer is: 10 grams of grated cheese is equivalent to 0.12 US cups^(*)

'Weight' to Volume Converter

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Results
10 grams of grated cheese equals 0.12 US cups.
(*) To be more precise, 10 grams of grated cheese is equal to 0.12042 US cups. All figures are approximate.
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Grams of grated cheese to US cups Chart

Grams of grated cheese to US cups
1 gram of grated cheese	=	0.012 US cups
2 grams of grated cheese	=	0.0241 US cups
3 grams of grated cheese	=	0.0361 US cups
4 grams of grated cheese	=	0.0482 US cups
5 grams of grated cheese	=	0.0602 US cups
6 grams of grated cheese	=	0.0723 US cups
7 grams of grated cheese	=	0.0843 US cups
8 grams of grated cheese	=	0.0963 US cups
9 grams of grated cheese	=	0.108 US cups
10 grams of grated cheese	=	0.12 US cups

Grams of grated cheese to US cups
10 grams of grated cheese	=	0.12 US cups
11 grams of grated cheese	=	0.132 US cups
12 grams of grated cheese	=	0.145 US cups
13 grams of grated cheese	=	0.157 US cups
14 grams of grated cheese	=	0.169 US cups
15 grams of grated cheese	=	0.181 US cups
16 grams of grated cheese	=	0.193 US cups
17 grams of grated cheese	=	0.205 US cups
18 grams of grated cheese	=	0.217 US cups
19 grams of grated cheese	=	0.229 US cups

Note: some values may be rounded.

FAQs on grated cheese volume to weight conversion

10 grams of grated cheese equals how many US cups?

10 grams of grated cheese is equivalent 0.12 US cups.

How much is 0.12 US cups of grated cheese in grams?

0.12 US cups of grated cheese equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.