10 Grams of Halved Strawberries to Tbsp Conversion

Questions: How many US tablespoons of halved strawberries in 10 grams? How much are 10 grams of halved strawberries in tbsp?

The answer is: 10 grams of halved strawberries is equivalent to 0.8 ( ~ 3/4) US tablespoon(*)

'Weight' to Volume Converter

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Results
10 grams of halved strawberries equals 0.8 ( ~ 3/4) US tablespoon.
(*) To be more precise, 10 grams of halved strawberries is equal to 0.80033 US tablespoon. All figures are approximate.

Grams of halved strawberries to US tablespoons Chart

Grams of halved strawberries to US tablespoons
1 gram of halved strawberries = 0.08 US tablespoon
2 grams of halved strawberries = 0.16 US tablespoon
3 grams of halved strawberries = 0.24 US tablespoon
4 grams of halved strawberries = 0.32 US tablespoon
5 grams of halved strawberries = 0.4 US tablespoon
6 grams of halved strawberries = 0.48 US tablespoon
7 grams of halved strawberries = 0.56 US tablespoon
8 grams of halved strawberries = 0.64 US tablespoon
9 grams of halved strawberries = 0.72 US tablespoon
10 grams of halved strawberries = 0.8 US tablespoon
Grams of halved strawberries to US tablespoons
10 grams of halved strawberries = 0.8 US tablespoon
11 grams of halved strawberries = 0.88 US tablespoon
12 grams of halved strawberries = 0.96 US tablespoon
13 grams of halved strawberries = 1.04 US tablespoon
14 grams of halved strawberries = 1.12 US tablespoon
15 grams of halved strawberries = 1.2 US tablespoon
16 grams of halved strawberries = 1.28 US tablespoon
17 grams of halved strawberries = 1.36 US tablespoon
18 grams of halved strawberries = 1.44 US tablespoon
19 grams of halved strawberries = 1.52 US tablespoon

Note: some values may be rounded.

FAQs on halved strawberries volume to weight conversion

10 grams of halved strawberries equals how many US tablespoons?

10 grams of halved strawberries is equivalent 0.8 ( ~ 3/4) US tablespoon.

How much is 0.8 US tablespoon of halved strawberries in grams?

0.8 US tablespoon of halved strawberries equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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