10 Grams of Heavy Cream to Tbsp Conversion

Questions: How many US tablespoons of heavy cream in 10 grams? How much are 10 grams of heavy cream in tbsp?

The answer is: 10 grams of heavy cream is equivalent to 0.667 ( ~ ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
10 grams of heavy cream equals 0.667 ( ~ ³/₄) US tablespoons.
(*) To be more precise, 10 grams of heavy cream is equal to 0.66694 US tablespoons. All figures are approximate.
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Grams of heavy cream to US tablespoons Chart

Grams of heavy cream to US tablespoons
1 gram of heavy cream	=	0.0667 US tablespoons
2 grams of heavy cream	=	0.133 US tablespoons
3 grams of heavy cream	=	0.2 US tablespoons
4 grams of heavy cream	=	0.267 US tablespoons
5 grams of heavy cream	=	0.333 US tablespoons
6 grams of heavy cream	=	0.4 US tablespoons
7 grams of heavy cream	=	0.467 US tablespoons
8 grams of heavy cream	=	0.534 US tablespoons
9 grams of heavy cream	=	0.6 US tablespoons
10 grams of heavy cream	=	0.667 US tablespoons

Grams of heavy cream to US tablespoons
10 grams of heavy cream	=	0.667 US tablespoons
11 grams of heavy cream	=	0.734 US tablespoons
12 grams of heavy cream	=	0.8 US tablespoons
13 grams of heavy cream	=	0.867 US tablespoons
14 grams of heavy cream	=	0.934 US tablespoons
15 grams of heavy cream	=	1 US tablespoons
16 grams of heavy cream	=	1.07 US tablespoons
17 grams of heavy cream	=	1.13 US tablespoons
18 grams of heavy cream	=	1.2 US tablespoons
19 grams of heavy cream	=	1.27 US tablespoons

Note: some values may be rounded.

FAQs on heavy cream volume to weight conversion

10 grams of heavy cream equals how many US tablespoons?

10 grams of heavy cream is equivalent 0.667 ( ~ ³/₄) US tablespoons.

How much is 0.667 US tablespoons of heavy cream in grams?

0.667 US tablespoons of heavy cream equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.