10 Grams of Honey to Tbsp Conversion

Questions: How many US tablespoons of honey in 10 grams? How much are 10 grams of honey in tbsp?

The answer is: 10 grams of honey is equivalent to 0.471 ( ~ ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
10 grams of honey equals 0.471 ( ~ ¹/₂) US tablespoons.
(*) To be more precise, 10 grams of honey is equal to 0.47062 US tablespoons. All figures are approximate.
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Grams of honey to US tablespoons Chart

Grams of honey to US tablespoons
1 gram of honey	=	0.0471 US tablespoons
2 grams of honey	=	0.0941 US tablespoons
3 grams of honey	=	0.141 US tablespoons
4 grams of honey	=	0.188 US tablespoons
5 grams of honey	=	0.235 US tablespoons
6 grams of honey	=	0.282 US tablespoons
7 grams of honey	=	0.329 US tablespoons
8 grams of honey	=	0.376 US tablespoons
9 grams of honey	=	0.424 US tablespoons
10 grams of honey	=	0.471 US tablespoons

Grams of honey to US tablespoons
10 grams of honey	=	0.471 US tablespoons
11 grams of honey	=	0.518 US tablespoons
12 grams of honey	=	0.565 US tablespoons
13 grams of honey	=	0.612 US tablespoons
14 grams of honey	=	0.659 US tablespoons
15 grams of honey	=	0.706 US tablespoons
16 grams of honey	=	0.753 US tablespoons
17 grams of honey	=	0.8 US tablespoons
18 grams of honey	=	0.847 US tablespoons
19 grams of honey	=	0.894 US tablespoons

Note: some values may be rounded.

FAQs on honey volume to weight conversion

10 grams of honey equals how many US tablespoons?

10 grams of honey is equivalent 0.471 ( ~ ¹/₂) US tablespoons.

How much is 0.471 US tablespoons of honey in grams?

0.471 US tablespoons of honey equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.