10 Grams of Ice Cream to Oz Conversion

Questions: How many US fluid ounces of ice cream in 10 grams? How much are 10 grams of ice cream in oz?

The answer is: 10 grams of ice cream is equivalent to 0.533 ( ~ 1/2) US fluid ounces(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
10 grams of ice cream equals 0.533 ( ~ 1/2) US fluid ounces.
(*) To be more precise, 10 grams of ice cream is equal to 0.53334 US fluid ounces. All figures are approximate.

Grams of ice cream to US fluid ounces Chart

Grams of ice cream to US fluid ounces
1 gram of ice cream = 0.0533 US fluid ounces
2 grams of ice cream = 0.107 US fluid ounces
3 grams of ice cream = 0.16 US fluid ounces
4 grams of ice cream = 0.213 US fluid ounces
5 grams of ice cream = 0.267 US fluid ounces
6 grams of ice cream = 0.32 US fluid ounces
7 grams of ice cream = 0.373 US fluid ounces
8 grams of ice cream = 0.427 US fluid ounces
9 grams of ice cream = 0.48 US fluid ounces
10 grams of ice cream = 0.533 US fluid ounces
Grams of ice cream to US fluid ounces
10 grams of ice cream = 0.533 US fluid ounces
11 grams of ice cream = 0.587 US fluid ounces
12 grams of ice cream = 0.64 US fluid ounces
13 grams of ice cream = 0.693 US fluid ounces
14 grams of ice cream = 0.747 US fluid ounces
15 grams of ice cream = 0.8 US fluid ounces
16 grams of ice cream = 0.853 US fluid ounces
17 grams of ice cream = 0.907 US fluid ounces
18 grams of ice cream = 0.96 US fluid ounces
19 grams of ice cream = 1.01 US fluid ounces

Note: some values may be rounded.

FAQs on ice cream volume to weight conversion

10 grams of ice cream equals how many US fluid ounces?

10 grams of ice cream is equivalent 0.533 ( ~ 1/2) US fluid ounces.

How much is 0.533 US fluid ounces of ice cream in grams?

0.533 US fluid ounces of ice cream equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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