10 Grams of Ice Cream to Oz Conversion

Questions: How many US fluid ounces of ice cream in 10 grams? How much are 10 grams of ice cream in oz?

The answer is: 10 grams of ice cream is equivalent to 0.533 ( ~ 1/2) US fluid ounce(*)

'Weight' to Volume Converter

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Results

10 grams of ice cream equals 0.533 ( ~ 1/2) US fluid ounce.
(*) To be more precise, 10 grams of ice cream is equal to 0.53334 US fluid ounce. All figures are approximate.

Grams of ice cream to US fluid ounces Chart

Grams of ice cream to US fluid ounces
1 gram of ice cream = 0.0533 US fluid ounce
2 grams of ice cream = 0.107 US fluid ounce
3 grams of ice cream = 0.16 US fluid ounce
4 grams of ice cream = 0.213 US fluid ounce
5 grams of ice cream = 0.267 US fluid ounce
6 grams of ice cream = 0.32 US fluid ounce
7 grams of ice cream = 0.373 US fluid ounce
8 grams of ice cream = 0.427 US fluid ounce
9 grams of ice cream = 0.48 US fluid ounce
10 grams of ice cream = 0.533 US fluid ounce
Grams of ice cream to US fluid ounces
10 grams of ice cream = 0.533 US fluid ounce
11 grams of ice cream = 0.587 US fluid ounce
12 grams of ice cream = 0.64 US fluid ounce
13 grams of ice cream = 0.693 US fluid ounce
14 grams of ice cream = 0.747 US fluid ounce
15 grams of ice cream = 0.8 US fluid ounce
16 grams of ice cream = 0.853 US fluid ounce
17 grams of ice cream = 0.907 US fluid ounce
18 grams of ice cream = 0.96 US fluid ounce
19 grams of ice cream = 1.01 US fluid ounce

Note: some values may be rounded.

FAQs on ice cream volume to weight conversion

10 grams of ice cream equals how many US fluid ounces?

10 grams of ice cream is equivalent 0.533 ( ~ 1/2) US fluid ounce.

How much is 0.533 US fluid ounce of ice cream in grams?

0.533 US fluid ounce of ice cream equals 10 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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