10 Grams of Icing Sugar to Cups Conversion

Questions: How many US cups of icing sugar in 10 grams? How much are 10 grams of icing sugar in cups?

The answer is: 10 grams of icing sugar is equivalent to 0.0801 US cup(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
to 		↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
10 grams of icing sugar equals 0.0801 US cup.
(*) To be more precise, 10 grams of icing sugar is equal to 0.080052 US cup. All figures are approximate.

Grams of icing sugar to US cups Chart

Grams of icing sugar to US cups
1 gram of icing sugar = 0.00801 US cup
2 grams of icing sugar = 0.016 US cup
3 grams of icing sugar = 0.024 US cup
4 grams of icing sugar = 0.032 US cup
5 grams of icing sugar = 0.04 US cup
6 grams of icing sugar = 0.048 US cup
7 grams of icing sugar = 0.056 US cup
8 grams of icing sugar = 0.064 US cup
9 grams of icing sugar = 0.072 US cup
10 grams of icing sugar = 0.0801 US cup
Grams of icing sugar to US cups
10 grams of icing sugar = 0.0801 US cup
11 grams of icing sugar = 0.0881 US cup
12 grams of icing sugar = 0.0961 US cup
13 grams of icing sugar = 0.104 US cup
14 grams of icing sugar = 0.112 US cup
15 grams of icing sugar = 0.12 US cup
16 grams of icing sugar = 0.128 US cup
17 grams of icing sugar = 0.136 US cup
18 grams of icing sugar = 0.144 US cup
19 grams of icing sugar = 0.152 US cup

Note: some values may be rounded.

FAQs on icing sugar volume to weight conversion

10 grams of icing sugar equals how many US cups?

10 grams of icing sugar is equivalent 0.0801 US cup.

How much is 0.0801 US cup of icing sugar in grams?

0.0801 US cup of icing sugar equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.