10 Grams of Icing Sugar to Tablespoons Conversion

Questions: How many US tablespoons of icing sugar in 10 grams? How much are 10 grams of icing sugar in tablespoons?

The answer is: 10 grams of icing sugar is equivalent to 1.28 ( ~ 1 1/4) US tablespoon(*)

'Weight' to Volume Converter

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Results
10 grams of icing sugar equals 1.28 ( ~ 1 1/4) US tablespoon.
(*) To be more precise, 10 grams of icing sugar is equal to 1.2808 US tablespoon. All figures are approximate.

Grams of icing sugar to US tablespoons Chart

Grams of icing sugar to US tablespoons
1 gram of icing sugar = 0.128 US tablespoon
2 grams of icing sugar = 0.256 US tablespoon
3 grams of icing sugar = 0.384 US tablespoon
4 grams of icing sugar = 0.512 US tablespoon
5 grams of icing sugar = 0.64 US tablespoon
6 grams of icing sugar = 0.769 US tablespoon
7 grams of icing sugar = 0.897 US tablespoon
8 grams of icing sugar = 1.02 US tablespoon
9 grams of icing sugar = 1.15 US tablespoon
10 grams of icing sugar = 1.28 US tablespoon
Grams of icing sugar to US tablespoons
10 grams of icing sugar = 1.28 US tablespoon
11 grams of icing sugar = 1.41 US tablespoon
12 grams of icing sugar = 1.54 US tablespoon
13 grams of icing sugar = 1.67 US tablespoon
14 grams of icing sugar = 1.79 US tablespoon
15 grams of icing sugar = 1.92 US tablespoon
16 grams of icing sugar = 2.05 US tablespoons
17 grams of icing sugar = 2.18 US tablespoons
18 grams of icing sugar = 2.31 US tablespoons
19 grams of icing sugar = 2.43 US tablespoons

Note: some values may be rounded.

FAQs on icing sugar volume to weight conversion

10 grams of icing sugar equals how many US tablespoons?

10 grams of icing sugar is equivalent 1.28 ( ~ 1 1/4) US tablespoon.

How much is 1.28 US tablespoon of icing sugar in grams?

1.28 US tablespoon of icing sugar equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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