10 Grams of Lemon Juice to Tbsp Conversion

Questions: How many US tablespoons of lemon juice in 10 grams? How much are 10 grams of lemon juice in tbsp?

The answer is: 10 grams of lemon juice is equivalent to 0.696 ( ~ ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
10 grams of lemon juice equals 0.696 ( ~ ³/₄) US tablespoons.
(*) To be more precise, 10 grams of lemon juice is equal to 0.69576 US tablespoons. All figures are approximate.
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Grams of lemon juice to US tablespoons Chart

Grams of lemon juice to US tablespoons
1 gram of lemon juice	=	0.0696 US tablespoons
2 grams of lemon juice	=	0.139 US tablespoons
3 grams of lemon juice	=	0.209 US tablespoons
4 grams of lemon juice	=	0.278 US tablespoons
5 grams of lemon juice	=	0.348 US tablespoons
6 grams of lemon juice	=	0.417 US tablespoons
7 grams of lemon juice	=	0.487 US tablespoons
8 grams of lemon juice	=	0.557 US tablespoons
9 grams of lemon juice	=	0.626 US tablespoons
10 grams of lemon juice	=	0.696 US tablespoons

Grams of lemon juice to US tablespoons
10 grams of lemon juice	=	0.696 US tablespoons
11 grams of lemon juice	=	0.765 US tablespoons
12 grams of lemon juice	=	0.835 US tablespoons
13 grams of lemon juice	=	0.904 US tablespoons
14 grams of lemon juice	=	0.974 US tablespoons
15 grams of lemon juice	=	1.04 US tablespoons
16 grams of lemon juice	=	1.11 US tablespoons
17 grams of lemon juice	=	1.18 US tablespoons
18 grams of lemon juice	=	1.25 US tablespoons
19 grams of lemon juice	=	1.32 US tablespoons

Note: some values may be rounded.

FAQs on lemon juice volume to weight conversion

10 grams of lemon juice equals how many US tablespoons?

10 grams of lemon juice is equivalent 0.696 ( ~ ³/₄) US tablespoons.

How much is 0.696 US tablespoons of lemon juice in grams?

0.696 US tablespoons of lemon juice equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.