10 Grams of Light Cream to Cups Conversion

Questions: How many US cups of light cream in 10 grams? How much are 10 grams of light cream in cups?

The answer is: 10 grams of light cream is equivalent to 0.0417 US cup(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
to 		↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
10 grams of light cream equals 0.0417 US cup.
(*) To be more precise, 10 grams of light cream is equal to 0.041684 US cup. All figures are approximate.

Grams of light cream to US cups Chart

Grams of light cream to US cups
1 gram of light cream = 0.00417 US cup
2 grams of light cream = 0.00834 US cup
3 grams of light cream = 0.0125 US cup
4 grams of light cream = 0.0167 US cup
5 grams of light cream = 0.0208 US cup
6 grams of light cream = 0.025 US cup
7 grams of light cream = 0.0292 US cup
8 grams of light cream = 0.0333 US cup
9 grams of light cream = 0.0375 US cup
10 grams of light cream = 0.0417 US cup
Grams of light cream to US cups
10 grams of light cream = 0.0417 US cup
11 grams of light cream = 0.0459 US cup
12 grams of light cream = 0.05 US cup
13 grams of light cream = 0.0542 US cup
14 grams of light cream = 0.0584 US cup
15 grams of light cream = 0.0625 US cup
16 grams of light cream = 0.0667 US cup
17 grams of light cream = 0.0709 US cup
18 grams of light cream = 0.075 US cup
19 grams of light cream = 0.0792 US cup

Note: some values may be rounded.

FAQs on light cream volume to weight conversion

10 grams of light cream equals how many US cups?

10 grams of light cream is equivalent 0.0417 US cup.

How much is 0.0417 US cup of light cream in grams?

0.0417 US cup of light cream equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.