10 Grams of Light Cream to Tablespoons Conversion

Questions: How many US tablespoons of light cream in 10 grams? How much are 10 grams of light cream in tablespoons?

The answer is: 10 grams of light cream is equivalent to 0.667 ( ~ ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
10 grams of light cream equals 0.667 ( ~ ³/₄) US tablespoons.
(*) To be more precise, 10 grams of light cream is equal to 0.66694 US tablespoons. All figures are approximate.
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Grams of light cream to US tablespoons Chart

Grams of light cream to US tablespoons
1 gram of light cream	=	0.0667 US tablespoons
2 grams of light cream	=	0.133 US tablespoons
3 grams of light cream	=	0.2 US tablespoons
4 grams of light cream	=	0.267 US tablespoons
5 grams of light cream	=	0.333 US tablespoons
6 grams of light cream	=	0.4 US tablespoons
7 grams of light cream	=	0.467 US tablespoons
8 grams of light cream	=	0.534 US tablespoons
9 grams of light cream	=	0.6 US tablespoons
10 grams of light cream	=	0.667 US tablespoons

Grams of light cream to US tablespoons
10 grams of light cream	=	0.667 US tablespoons
11 grams of light cream	=	0.734 US tablespoons
12 grams of light cream	=	0.8 US tablespoons
13 grams of light cream	=	0.867 US tablespoons
14 grams of light cream	=	0.934 US tablespoons
15 grams of light cream	=	1 US tablespoons
16 grams of light cream	=	1.07 US tablespoons
17 grams of light cream	=	1.13 US tablespoons
18 grams of light cream	=	1.2 US tablespoons
19 grams of light cream	=	1.27 US tablespoons

Note: some values may be rounded.

FAQs on light cream volume to weight conversion

10 grams of light cream equals how many US tablespoons?

10 grams of light cream is equivalent 0.667 ( ~ ³/₄) US tablespoons.

How much is 0.667 US tablespoons of light cream in grams?

0.667 US tablespoons of light cream equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.