10 Grams of Margarine to Oz Conversion

Questions: How many US fluid ounces of margarine in 10 grams? How much are 10 grams of margarine in oz?

The answer is: 10 grams of margarine is equivalent to 0.32 ( ~ ¹/₄) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
10 grams of margarine equals 0.32 ( ~ ¹/₄) US fluid ounces.
(*) To be more precise, 10 grams of margarine is equal to 0.31991 US fluid ounces. All figures are approximate.
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Grams of margarine to US fluid ounces Chart

Grams of margarine to US fluid ounces
1 gram of margarine	=	0.032 US fluid ounces
2 grams of margarine	=	0.064 US fluid ounces
3 grams of margarine	=	0.096 US fluid ounces
4 grams of margarine	=	0.128 US fluid ounces
5 grams of margarine	=	0.16 US fluid ounces
6 grams of margarine	=	0.192 US fluid ounces
7 grams of margarine	=	0.224 US fluid ounces
8 grams of margarine	=	0.256 US fluid ounces
9 grams of margarine	=	0.288 US fluid ounces
10 grams of margarine	=	0.32 US fluid ounces

Grams of margarine to US fluid ounces
10 grams of margarine	=	0.32 US fluid ounces
11 grams of margarine	=	0.352 US fluid ounces
12 grams of margarine	=	0.384 US fluid ounces
13 grams of margarine	=	0.416 US fluid ounces
14 grams of margarine	=	0.448 US fluid ounces
15 grams of margarine	=	0.48 US fluid ounces
16 grams of margarine	=	0.512 US fluid ounces
17 grams of margarine	=	0.544 US fluid ounces
18 grams of margarine	=	0.576 US fluid ounces
19 grams of margarine	=	0.608 US fluid ounces

Note: some values may be rounded.

FAQs on margarine volume to weight conversion

10 grams of margarine equals how many US fluid ounces?

10 grams of margarine is equivalent 0.32 ( ~ ¹/₄) US fluid ounces.

How much is 0.32 US fluid ounces of margarine in grams?

0.32 US fluid ounces of margarine equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.