10 Grams of Margarine to Tablespoons Conversion

Questions: How many US tablespoons of margarine in 10 grams? How much are 10 grams of margarine in tablespoons?

The answer is: 10 grams of margarine is equivalent to 0.64 ( ~ 3/4) US tablespoon(*)

'Weight' to Volume Converter

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Results
10 grams of margarine equals 0.64 ( ~ 3/4) US tablespoon.
(*) To be more precise, 10 grams of margarine is equal to 0.63981 US tablespoon. All figures are approximate.

Grams of margarine to US tablespoons Chart

Grams of margarine to US tablespoons
1 gram of margarine = 0.064 US tablespoon
2 grams of margarine = 0.128 US tablespoon
3 grams of margarine = 0.192 US tablespoon
4 grams of margarine = 0.256 US tablespoon
5 grams of margarine = 0.32 US tablespoon
6 grams of margarine = 0.384 US tablespoon
7 grams of margarine = 0.448 US tablespoon
8 grams of margarine = 0.512 US tablespoon
9 grams of margarine = 0.576 US tablespoon
10 grams of margarine = 0.64 US tablespoon
Grams of margarine to US tablespoons
10 grams of margarine = 0.64 US tablespoon
11 grams of margarine = 0.704 US tablespoon
12 grams of margarine = 0.768 US tablespoon
13 grams of margarine = 0.832 US tablespoon
14 grams of margarine = 0.896 US tablespoon
15 grams of margarine = 0.96 US tablespoon
16 grams of margarine = 1.02 US tablespoon
17 grams of margarine = 1.09 US tablespoon
18 grams of margarine = 1.15 US tablespoon
19 grams of margarine = 1.22 US tablespoon

Note: some values may be rounded.

FAQs on margarine volume to weight conversion

10 grams of margarine equals how many US tablespoons?

10 grams of margarine is equivalent 0.64 ( ~ 3/4) US tablespoon.

How much is 0.64 US tablespoon of margarine in grams?

0.64 US tablespoon of margarine equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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