10 Grams of Mayonnaise to Tablespoons Conversion

Questions: How many US tablespoons of mayonnaise in 10 grams? How much are 10 grams of mayonnaise in tablespoons?

The answer is: 10 grams of mayonnaise is equivalent to 0.696 ( ~ ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
10 grams of mayonnaise equals 0.696 ( ~ ³/₄) US tablespoons.
(*) To be more precise, 10 grams of mayonnaise is equal to 0.69576 US tablespoons. All figures are approximate.
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Grams of mayonnaise to US tablespoons Chart

Grams of mayonnaise to US tablespoons
1 gram of mayonnaise	=	0.0696 US tablespoons
2 grams of mayonnaise	=	0.139 US tablespoons
3 grams of mayonnaise	=	0.209 US tablespoons
4 grams of mayonnaise	=	0.278 US tablespoons
5 grams of mayonnaise	=	0.348 US tablespoons
6 grams of mayonnaise	=	0.417 US tablespoons
7 grams of mayonnaise	=	0.487 US tablespoons
8 grams of mayonnaise	=	0.557 US tablespoons
9 grams of mayonnaise	=	0.626 US tablespoons
10 grams of mayonnaise	=	0.696 US tablespoons

Grams of mayonnaise to US tablespoons
10 grams of mayonnaise	=	0.696 US tablespoons
11 grams of mayonnaise	=	0.765 US tablespoons
12 grams of mayonnaise	=	0.835 US tablespoons
13 grams of mayonnaise	=	0.904 US tablespoons
14 grams of mayonnaise	=	0.974 US tablespoons
15 grams of mayonnaise	=	1.04 US tablespoons
16 grams of mayonnaise	=	1.11 US tablespoons
17 grams of mayonnaise	=	1.18 US tablespoons
18 grams of mayonnaise	=	1.25 US tablespoons
19 grams of mayonnaise	=	1.32 US tablespoons

Note: some values may be rounded.

FAQs on mayonnaise volume to weight conversion

10 grams of mayonnaise equals how many US tablespoons?

10 grams of mayonnaise is equivalent 0.696 ( ~ ³/₄) US tablespoons.

How much is 0.696 US tablespoons of mayonnaise in grams?

0.696 US tablespoons of mayonnaise equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.