10 Grams of Melted Butter to Cups Conversion

Questions: How many US cups of melted butter in 10 grams? How much are 10 grams of melted butter in cups?

The answer is: 10 grams of melted butter is equivalent to 0.0417 US cup(*)

'Weight' to Volume Converter

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Results
10 grams of melted butter equals 0.0417 US cup.
(*) To be more precise, 10 grams of melted butter is equal to 0.041684 US cup. All figures are approximate.

Grams of melted butter to US cups Chart

Grams of melted butter to US cups
1 gram of melted butter = 0.00417 US cup
2 grams of melted butter = 0.00834 US cup
3 grams of melted butter = 0.0125 US cup
4 grams of melted butter = 0.0167 US cup
5 grams of melted butter = 0.0208 US cup
6 grams of melted butter = 0.025 US cup
7 grams of melted butter = 0.0292 US cup
8 grams of melted butter = 0.0333 US cup
9 grams of melted butter = 0.0375 US cup
10 grams of melted butter = 0.0417 US cup
Grams of melted butter to US cups
10 grams of melted butter = 0.0417 US cup
11 grams of melted butter = 0.0459 US cup
12 grams of melted butter = 0.05 US cup
13 grams of melted butter = 0.0542 US cup
14 grams of melted butter = 0.0584 US cup
15 grams of melted butter = 0.0625 US cup
16 grams of melted butter = 0.0667 US cup
17 grams of melted butter = 0.0709 US cup
18 grams of melted butter = 0.075 US cup
19 grams of melted butter = 0.0792 US cup

Note: some values may be rounded.

FAQs on melted butter volume to weight conversion

10 grams of melted butter equals how many US cups?

10 grams of melted butter is equivalent 0.0417 US cup.

How much is 0.0417 US cup of melted butter in grams?

0.0417 US cup of melted butter equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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