10 Grams of Melted Butter to Tbsp Conversion

Questions: How many US tablespoons of melted butter in 10 grams? How much are 10 grams of melted butter in tbsp?

The answer is: 10 grams of melted butter is equivalent to 0.667 ( ~ 3/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
10 grams of melted butter equals 0.667 ( ~ 3/4) US tablespoons.
(*) To be more precise, 10 grams of melted butter is equal to 0.66694 US tablespoons. All figures are approximate.

Grams of melted butter to US tablespoons Chart

Grams of melted butter to US tablespoons
1 gram of melted butter = 0.0667 US tablespoons
2 grams of melted butter = 0.133 US tablespoons
3 grams of melted butter = 0.2 US tablespoons
4 grams of melted butter = 0.267 US tablespoons
5 grams of melted butter = 0.333 US tablespoons
6 grams of melted butter = 0.4 US tablespoons
7 grams of melted butter = 0.467 US tablespoons
8 grams of melted butter = 0.534 US tablespoons
9 grams of melted butter = 0.6 US tablespoons
10 grams of melted butter = 0.667 US tablespoons
Grams of melted butter to US tablespoons
10 grams of melted butter = 0.667 US tablespoons
11 grams of melted butter = 0.734 US tablespoons
12 grams of melted butter = 0.8 US tablespoons
13 grams of melted butter = 0.867 US tablespoons
14 grams of melted butter = 0.934 US tablespoons
15 grams of melted butter = 1 US tablespoons
16 grams of melted butter = 1.07 US tablespoons
17 grams of melted butter = 1.13 US tablespoons
18 grams of melted butter = 1.2 US tablespoons
19 grams of melted butter = 1.27 US tablespoons

Note: some values may be rounded.

FAQs on melted butter volume to weight conversion

10 grams of melted butter equals how many US tablespoons?

10 grams of melted butter is equivalent 0.667 ( ~ 3/4) US tablespoons.

How much is 0.667 US tablespoons of melted butter in grams?

0.667 US tablespoons of melted butter equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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