10 Grams of Milk to Tbsp Conversion

Questions: How many US tablespoons of milk in 10 grams? How much are 10 grams of milk in tbsp?

The answer is: 10 grams of milk is equivalent to 0.653 ( ~ 3/4) US tablespoon(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
to 		↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
10 grams of milk equals 0.653 ( ~ 3/4) US tablespoon.
(*) To be more precise, 10 grams of milk is equal to 0.65278 US tablespoon. All figures are approximate.

Grams of milk to US tablespoons Chart

Grams of milk to US tablespoons
1 gram of milk = 0.0653 US tablespoon
2 grams of milk = 0.131 US tablespoon
3 grams of milk = 0.196 US tablespoon
4 grams of milk = 0.261 US tablespoon
5 grams of milk = 0.326 US tablespoon
6 grams of milk = 0.392 US tablespoon
7 grams of milk = 0.457 US tablespoon
8 grams of milk = 0.522 US tablespoon
9 grams of milk = 0.588 US tablespoon
10 grams of milk = 0.653 US tablespoon
Grams of milk to US tablespoons
10 grams of milk = 0.653 US tablespoon
11 grams of milk = 0.718 US tablespoon
12 grams of milk = 0.783 US tablespoon
13 grams of milk = 0.849 US tablespoon
14 grams of milk = 0.914 US tablespoon
15 grams of milk = 0.979 US tablespoon
16 grams of milk = 1.04 US tablespoon
17 grams of milk = 1.11 US tablespoon
18 grams of milk = 1.18 US tablespoon
19 grams of milk = 1.24 US tablespoon

Note: some values may be rounded.

FAQs on milk volume to weight conversion

10 grams of milk equals how many US tablespoons?

10 grams of milk is equivalent 0.653 ( ~ 3/4) US tablespoon.

How much is 0.653 US tablespoon of milk in grams?

0.653 US tablespoon of milk equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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