10 Grams of Mint Leaves to Tablespoons Conversion

Questions: How many US tablespoons of mint leaves in 10 grams? How much are 10 grams of mint leaves in tablespoons?

The answer is: 10 grams of mint leaves is equivalent to 5.33 ( ~ 5 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
10 grams of mint leaves equals 5.33 ( ~ 5 1/4) US tablespoons.
(*) To be more precise, 10 grams of mint leaves is equal to 5.325 US tablespoons. All figures are approximate.

Grams of mint leaves to US tablespoons Chart

Grams of mint leaves to US tablespoons
1 gram of mint leaves = 0.533 US tablespoon
2 grams of mint leaves = 1.07 US tablespoon
3 grams of mint leaves = 1.6 US tablespoon
4 grams of mint leaves = 2.13 US tablespoons
5 grams of mint leaves = 2.66 US tablespoons
6 grams of mint leaves = 3.2 US tablespoons
7 grams of mint leaves = 3.73 US tablespoons
8 grams of mint leaves = 4.26 US tablespoons
9 grams of mint leaves = 4.79 US tablespoons
10 grams of mint leaves = 5.33 US tablespoons
Grams of mint leaves to US tablespoons
10 grams of mint leaves = 5.33 US tablespoons
11 grams of mint leaves = 5.86 US tablespoons
12 grams of mint leaves = 6.39 US tablespoons
13 grams of mint leaves = 6.92 US tablespoons
14 grams of mint leaves = 7.46 US tablespoons
15 grams of mint leaves = 7.99 US tablespoons
16 grams of mint leaves = 8.52 US tablespoons
17 grams of mint leaves = 9.05 US tablespoons
18 grams of mint leaves = 9.59 US tablespoons
19 grams of mint leaves = 10.1 US tablespoons

Note: some values may be rounded.

FAQs on mint leaves volume to weight conversion

10 grams of mint leaves equals how many US tablespoons?

10 grams of mint leaves is equivalent 5.33 ( ~ 5 1/4) US tablespoons.

How much is 5.33 US tablespoons of mint leaves in grams?

5.33 US tablespoons of mint leaves equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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