10 Grams of Mozzarella to Oz Conversion

Questions: How many US fluid ounces of mozzarella in 10 grams? How much are 10 grams of mozzarella in oz?

The answer is: 10 grams of mozzarella is equivalent to 0.356 ( ~ ¹/₄) US fluid ounce^(*)

'Weight' to Volume Converter

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Results
10 grams of mozzarella equals 0.356 ( ~ ¹/₄) US fluid ounce.
(*) To be more precise, 10 grams of mozzarella is equal to 0.35556 US fluid ounce. All figures are approximate.
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Grams of mozzarella to US fluid ounces Chart

Grams of mozzarella to US fluid ounces
1 gram of mozzarella	=	0.0356 US fluid ounce
2 grams of mozzarella	=	0.0711 US fluid ounce
3 grams of mozzarella	=	0.107 US fluid ounce
4 grams of mozzarella	=	0.142 US fluid ounce
5 grams of mozzarella	=	0.178 US fluid ounce
6 grams of mozzarella	=	0.213 US fluid ounce
7 grams of mozzarella	=	0.249 US fluid ounce
8 grams of mozzarella	=	0.284 US fluid ounce
9 grams of mozzarella	=	0.32 US fluid ounce
10 grams of mozzarella	=	0.356 US fluid ounce

Grams of mozzarella to US fluid ounces
10 grams of mozzarella	=	0.356 US fluid ounce
11 grams of mozzarella	=	0.391 US fluid ounce
12 grams of mozzarella	=	0.427 US fluid ounce
13 grams of mozzarella	=	0.462 US fluid ounce
14 grams of mozzarella	=	0.498 US fluid ounce
15 grams of mozzarella	=	0.533 US fluid ounce
16 grams of mozzarella	=	0.569 US fluid ounce
17 grams of mozzarella	=	0.604 US fluid ounce
18 grams of mozzarella	=	0.64 US fluid ounce
19 grams of mozzarella	=	0.676 US fluid ounce

Note: some values may be rounded.

FAQs on mozzarella volume to weight conversion

10 grams of mozzarella equals how many US fluid ounces?

10 grams of mozzarella is equivalent 0.356 ( ~ ¹/₄) US fluid ounce.

How much is 0.356 US fluid ounce of mozzarella in grams?

0.356 US fluid ounce of mozzarella equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.