10 Grams of Nut Butter to Ounces Conversion

Questions: How many US fluid ounces of nut butter in 10 grams? How much are 10 grams of nut butter in ounces?

The answer is: 10 grams of nut butter is equivalent to 0.333 ( ~ ¹/₄) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
10 grams of nut butter equals 0.333 ( ~ ¹/₄) US fluid ounces.
(*) To be more precise, 10 grams of nut butter is equal to 0.33347 US fluid ounces. All figures are approximate.
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Grams of nut butter to US fluid ounces Chart

Grams of nut butter to US fluid ounces
1 gram of nut butter	=	0.0333 US fluid ounces
2 grams of nut butter	=	0.0667 US fluid ounces
3 grams of nut butter	=	0.1 US fluid ounces
4 grams of nut butter	=	0.133 US fluid ounces
5 grams of nut butter	=	0.167 US fluid ounces
6 grams of nut butter	=	0.2 US fluid ounces
7 grams of nut butter	=	0.233 US fluid ounces
8 grams of nut butter	=	0.267 US fluid ounces
9 grams of nut butter	=	0.3 US fluid ounces
10 grams of nut butter	=	0.333 US fluid ounces

Grams of nut butter to US fluid ounces
10 grams of nut butter	=	0.333 US fluid ounces
11 grams of nut butter	=	0.367 US fluid ounces
12 grams of nut butter	=	0.4 US fluid ounces
13 grams of nut butter	=	0.434 US fluid ounces
14 grams of nut butter	=	0.467 US fluid ounces
15 grams of nut butter	=	0.5 US fluid ounces
16 grams of nut butter	=	0.534 US fluid ounces
17 grams of nut butter	=	0.567 US fluid ounces
18 grams of nut butter	=	0.6 US fluid ounces
19 grams of nut butter	=	0.634 US fluid ounces

Note: some values may be rounded.

FAQs on nut butter volume to weight conversion

10 grams of nut butter equals how many US fluid ounces?

10 grams of nut butter is equivalent 0.333 ( ~ ¹/₄) US fluid ounces.

How much is 0.333 US fluid ounces of nut butter in grams?

0.333 US fluid ounces of nut butter equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.