10 Grams of Nut Butter to Ounces Conversion

Questions: How many US fluid ounces of nut butter in 10 grams? How much are 10 grams of nut butter in ounces?

The answer is: 10 grams of nut butter is equivalent to 0.333 ( ~ 1/4) US fluid ounce(*)

'Weight' to Volume Converter

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Results
10 grams of nut butter equals 0.333 ( ~ 1/4) US fluid ounce.
(*) To be more precise, 10 grams of nut butter is equal to 0.33347 US fluid ounce. All figures are approximate.

Grams of nut butter to US fluid ounces Chart

Grams of nut butter to US fluid ounces
1 gram of nut butter = 0.0333 US fluid ounce
2 grams of nut butter = 0.0667 US fluid ounce
3 grams of nut butter = 0.1 US fluid ounce
4 grams of nut butter = 0.133 US fluid ounce
5 grams of nut butter = 0.167 US fluid ounce
6 grams of nut butter = 0.2 US fluid ounce
7 grams of nut butter = 0.233 US fluid ounce
8 grams of nut butter = 0.267 US fluid ounce
9 grams of nut butter = 0.3 US fluid ounce
10 grams of nut butter = 0.333 US fluid ounce
Grams of nut butter to US fluid ounces
10 grams of nut butter = 0.333 US fluid ounce
11 grams of nut butter = 0.367 US fluid ounce
12 grams of nut butter = 0.4 US fluid ounce
13 grams of nut butter = 0.434 US fluid ounce
14 grams of nut butter = 0.467 US fluid ounce
15 grams of nut butter = 0.5 US fluid ounce
16 grams of nut butter = 0.534 US fluid ounce
17 grams of nut butter = 0.567 US fluid ounce
18 grams of nut butter = 0.6 US fluid ounce
19 grams of nut butter = 0.634 US fluid ounce

Note: some values may be rounded.

FAQs on nut butter volume to weight conversion

10 grams of nut butter equals how many US fluid ounces?

10 grams of nut butter is equivalent 0.333 ( ~ 1/4) US fluid ounce.

How much is 0.333 US fluid ounce of nut butter in grams?

0.333 US fluid ounce of nut butter equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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