10 Grams of Oats For Porridge to Cups Conversion

Questions: How many US cups of oats for porridge in 10 grams? How much are 10 grams of oats for porridge in cups?

The answer is: 10 grams of oats for porridge is equivalent to 0.12 US cups^(*)

'Weight' to Volume Converter

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Results
10 grams of oats for porridge equals 0.12 US cups.
(*) To be more precise, 10 grams of oats for porridge is equal to 0.12042 US cups. All figures are approximate.
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Grams of oats for porridge to US cups Chart

Grams of oats for porridge to US cups
1 gram of oats for porridge	=	0.012 US cups
2 grams of oats for porridge	=	0.0241 US cups
3 grams of oats for porridge	=	0.0361 US cups
4 grams of oats for porridge	=	0.0482 US cups
5 grams of oats for porridge	=	0.0602 US cups
6 grams of oats for porridge	=	0.0723 US cups
7 grams of oats for porridge	=	0.0843 US cups
8 grams of oats for porridge	=	0.0963 US cups
9 grams of oats for porridge	=	0.108 US cups
10 grams of oats for porridge	=	0.12 US cups

Grams of oats for porridge to US cups
10 grams of oats for porridge	=	0.12 US cups
11 grams of oats for porridge	=	0.132 US cups
12 grams of oats for porridge	=	0.145 US cups
13 grams of oats for porridge	=	0.157 US cups
14 grams of oats for porridge	=	0.169 US cups
15 grams of oats for porridge	=	0.181 US cups
16 grams of oats for porridge	=	0.193 US cups
17 grams of oats for porridge	=	0.205 US cups
18 grams of oats for porridge	=	0.217 US cups
19 grams of oats for porridge	=	0.229 US cups

Note: some values may be rounded.

FAQs on oats for porridge volume to weight conversion

10 grams of oats for porridge equals how many US cups?

10 grams of oats for porridge is equivalent 0.12 US cups.

How much is 0.12 US cups of oats for porridge in grams?

0.12 US cups of oats for porridge equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.