10 Grams of Packed Brown Sugar to Tablespoons Conversion

Questions: How many US tablespoons of packed brown sugar in 10 grams? How much are 10 grams of packed brown sugar in tablespoons?

The answer is: 10 grams of packed brown sugar is equivalent to 0.941 ( ~ 1) US tablespoon(*)

'Weight' to Volume Converter

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Results
10 grams of packed brown sugar equals 0.941 ( ~ 1) US tablespoon.
(*) To be more precise, 10 grams of packed brown sugar is equal to 0.94058 US tablespoon. All figures are approximate.

Grams of packed brown sugar to US tablespoons Chart

Grams of packed brown sugar to US tablespoons
1 gram of packed brown sugar = 0.0941 US tablespoon
2 grams of packed brown sugar = 0.188 US tablespoon
3 grams of packed brown sugar = 0.282 US tablespoon
4 grams of packed brown sugar = 0.376 US tablespoon
5 grams of packed brown sugar = 0.47 US tablespoon
6 grams of packed brown sugar = 0.564 US tablespoon
7 grams of packed brown sugar = 0.658 US tablespoon
8 grams of packed brown sugar = 0.752 US tablespoon
9 grams of packed brown sugar = 0.847 US tablespoon
10 grams of packed brown sugar = 0.941 US tablespoon
Grams of packed brown sugar to US tablespoons
10 grams of packed brown sugar = 0.941 US tablespoon
11 grams of packed brown sugar = 1.03 US tablespoon
12 grams of packed brown sugar = 1.13 US tablespoon
13 grams of packed brown sugar = 1.22 US tablespoon
14 grams of packed brown sugar = 1.32 US tablespoon
15 grams of packed brown sugar = 1.41 US tablespoon
16 grams of packed brown sugar = 1.5 US tablespoon
17 grams of packed brown sugar = 1.6 US tablespoon
18 grams of packed brown sugar = 1.69 US tablespoon
19 grams of packed brown sugar = 1.79 US tablespoon

Note: some values may be rounded.

FAQs on packed brown sugar volume to weight conversion

10 grams of packed brown sugar equals how many US tablespoons?

10 grams of packed brown sugar is equivalent 0.941 ( ~ 1) US tablespoon.

How much is 0.941 US tablespoon of packed brown sugar in grams?

0.941 US tablespoon of packed brown sugar equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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