10 Grams of Polenta to Tablespoons Conversion

Questions: How many US tablespoons of polenta in 10 grams? How much are 10 grams of polenta in tablespoons?

The answer is: 10 grams of polenta is equivalent to 1 ( ~ 1) US tablespoon^(*)

'Weight' to Volume Converter

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Results
10 grams of polenta equals 1 ( ~ 1) US tablespoon.
(*) To be more precise, 10 grams of polenta is equal to 1.0004 US tablespoon. All figures are approximate.
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Grams of polenta to US tablespoons Chart

Grams of polenta to US tablespoons
1 gram of polenta	=	0.1 US tablespoons
2 grams of polenta	=	0.2 US tablespoons
3 grams of polenta	=	0.3 US tablespoons
4 grams of polenta	=	0.4 US tablespoons
5 grams of polenta	=	0.5 US tablespoons
6 grams of polenta	=	0.6 US tablespoons
7 grams of polenta	=	0.7 US tablespoons
8 grams of polenta	=	0.8 US tablespoons
9 grams of polenta	=	0.9 US tablespoons
10 grams of polenta	=	1 US tablespoons

Grams of polenta to US tablespoons
10 grams of polenta	=	1 US tablespoons
11 grams of polenta	=	1.1 US tablespoons
12 grams of polenta	=	1.2 US tablespoons
13 grams of polenta	=	1.3 US tablespoons
14 grams of polenta	=	1.4 US tablespoons
15 grams of polenta	=	1.5 US tablespoons
16 grams of polenta	=	1.6 US tablespoons
17 grams of polenta	=	1.7 US tablespoons
18 grams of polenta	=	1.8 US tablespoons
19 grams of polenta	=	1.9 US tablespoons

Note: some values may be rounded.

FAQs on polenta volume to weight conversion

10 grams of polenta equals how many US tablespoons?

10 grams of polenta is equivalent 1 ( ~ 1) US tablespoons.

How much is 1 US tablespoon of polenta in grams?

1 US tablespoon of polenta equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.