10 Grams of Powdered Sugar to Tablespoons Conversion

Questions: How many US tablespoons of powdered sugar in 10 grams? How much are 10 grams of powdered sugar in tablespoons?

The answer is: 10 grams of powdered sugar is equivalent to 1.43 ( ~ 1 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
10 grams of powdered sugar equals 1.43 ( ~ 1 ¹/₂) US tablespoons.
(*) To be more precise, 10 grams of powdered sugar is equal to 1.4298 US tablespoons. All figures are approximate.
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Grams of powdered sugar to US tablespoons Chart

Grams of powdered sugar to US tablespoons
1 gram of powdered sugar	=	0.143 US tablespoons
2 grams of powdered sugar	=	0.286 US tablespoons
3 grams of powdered sugar	=	0.429 US tablespoons
4 grams of powdered sugar	=	0.572 US tablespoons
5 grams of powdered sugar	=	0.715 US tablespoons
6 grams of powdered sugar	=	0.858 US tablespoons
7 grams of powdered sugar	=	1 US tablespoons
8 grams of powdered sugar	=	1.14 US tablespoons
9 grams of powdered sugar	=	1.29 US tablespoons
10 grams of powdered sugar	=	1.43 US tablespoons

Grams of powdered sugar to US tablespoons
10 grams of powdered sugar	=	1.43 US tablespoons
11 grams of powdered sugar	=	1.57 US tablespoons
12 grams of powdered sugar	=	1.72 US tablespoons
13 grams of powdered sugar	=	1.86 US tablespoons
14 grams of powdered sugar	=	2 US tablespoons
15 grams of powdered sugar	=	2.14 US tablespoons
16 grams of powdered sugar	=	2.29 US tablespoons
17 grams of powdered sugar	=	2.43 US tablespoons
18 grams of powdered sugar	=	2.57 US tablespoons
19 grams of powdered sugar	=	2.72 US tablespoons

Note: some values may be rounded.

FAQs on powdered sugar volume to weight conversion

10 grams of powdered sugar equals how many US tablespoons?

10 grams of powdered sugar is equivalent 1.43 ( ~ 1 ¹/₂) US tablespoons.

How much is 1.43 US tablespoons of powdered sugar in grams?

1.43 US tablespoons of powdered sugar equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.