10 Grams of Powdered Sugar to Tablespoons Conversion

Questions: How many US tablespoons of powdered sugar in 10 grams? How much are 10 grams of powdered sugar in tablespoons?

The answer is: 10 grams of powdered sugar is equivalent to 1.43 ( ~ 1 1/2) US tablespoon(*)

'Weight' to Volume Converter

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Results
10 grams of powdered sugar equals 1.43 ( ~ 1 1/2) US tablespoon.
(*) To be more precise, 10 grams of powdered sugar is equal to 1.4298 US tablespoon. All figures are approximate.

Grams of powdered sugar to US tablespoons Chart

Grams of powdered sugar to US tablespoons
1 gram of powdered sugar = 0.143 US tablespoon
2 grams of powdered sugar = 0.286 US tablespoon
3 grams of powdered sugar = 0.429 US tablespoon
4 grams of powdered sugar = 0.572 US tablespoon
5 grams of powdered sugar = 0.715 US tablespoon
6 grams of powdered sugar = 0.858 US tablespoon
7 grams of powdered sugar = 1 US tablespoon
8 grams of powdered sugar = 1.14 US tablespoon
9 grams of powdered sugar = 1.29 US tablespoon
10 grams of powdered sugar = 1.43 US tablespoon
Grams of powdered sugar to US tablespoons
10 grams of powdered sugar = 1.43 US tablespoon
11 grams of powdered sugar = 1.57 US tablespoon
12 grams of powdered sugar = 1.72 US tablespoon
13 grams of powdered sugar = 1.86 US tablespoon
14 grams of powdered sugar = 2 US tablespoons
15 grams of powdered sugar = 2.14 US tablespoons
16 grams of powdered sugar = 2.29 US tablespoons
17 grams of powdered sugar = 2.43 US tablespoons
18 grams of powdered sugar = 2.57 US tablespoons
19 grams of powdered sugar = 2.72 US tablespoons

Note: some values may be rounded.

FAQs on powdered sugar volume to weight conversion

10 grams of powdered sugar equals how many US tablespoons?

10 grams of powdered sugar is equivalent 1.43 ( ~ 1 1/2) US tablespoon.

How much is 1.43 US tablespoon of powdered sugar in grams?

1.43 US tablespoon of powdered sugar equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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