10 Grams of Raisins to Cups Conversion

Questions: How many US cups of raisins in 10 grams? How much are 10 grams of raisins in cups?

The answer is: 10 grams of raisins is equivalent to 0.0629 US cups^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
10 grams of raisins equals 0.0629 US cups.
(*) To be more precise, 10 grams of raisins is equal to 0.062898 US cups. All figures are approximate.
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Grams of raisins to US cups Chart

Grams of raisins to US cups
1 gram of raisins	=	0.00629 US cups
2 grams of raisins	=	0.0126 US cups
3 grams of raisins	=	0.0189 US cups
4 grams of raisins	=	0.0252 US cups
5 grams of raisins	=	0.0314 US cups
6 grams of raisins	=	0.0377 US cups
7 grams of raisins	=	0.044 US cups
8 grams of raisins	=	0.0503 US cups
9 grams of raisins	=	0.0566 US cups
10 grams of raisins	=	0.0629 US cups

Grams of raisins to US cups
10 grams of raisins	=	0.0629 US cups
11 grams of raisins	=	0.0692 US cups
12 grams of raisins	=	0.0755 US cups
13 grams of raisins	=	0.0818 US cups
14 grams of raisins	=	0.0881 US cups
15 grams of raisins	=	0.0943 US cups
16 grams of raisins	=	0.101 US cups
17 grams of raisins	=	0.107 US cups
18 grams of raisins	=	0.113 US cups
19 grams of raisins	=	0.12 US cups

Note: some values may be rounded.

FAQs on raisins volume to weight conversion

10 grams of raisins equals how many US cups?

10 grams of raisins is equivalent 0.0629 US cups.

How much is 0.0629 US cups of raisins in grams?

0.0629 US cups of raisins equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.