10 Grams of Raw Rice to Teaspoons Conversion

Questions: How many US teaspoons of raw rice in 10 grams? How much are 10 grams of raw rice in teaspoons?

The answer is: 10 grams of raw rice is equivalent to 2.13 ( ~ 2 ¹/₄) US teaspoons^(*)

'Weight' to Volume Converter

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Results
10 grams of raw rice equals 2.13 ( ~ 2 ¹/₄) US teaspoons.
(*) To be more precise, 10 grams of raw rice is equal to 2.1334 US teaspoons. All figures are approximate.
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Grams of raw rice to US teaspoons Chart

Grams of raw rice to US teaspoons
1 gram of raw rice	=	0.213 US teaspoons
2 grams of raw rice	=	0.427 US teaspoons
3 grams of raw rice	=	0.64 US teaspoons
4 grams of raw rice	=	0.853 US teaspoons
5 grams of raw rice	=	1.07 US teaspoons
6 grams of raw rice	=	1.28 US teaspoons
7 grams of raw rice	=	1.49 US teaspoons
8 grams of raw rice	=	1.71 US teaspoons
9 grams of raw rice	=	1.92 US teaspoons
10 grams of raw rice	=	2.13 US teaspoons

Grams of raw rice to US teaspoons
10 grams of raw rice	=	2.13 US teaspoons
11 grams of raw rice	=	2.35 US teaspoons
12 grams of raw rice	=	2.56 US teaspoons
13 grams of raw rice	=	2.77 US teaspoons
14 grams of raw rice	=	2.99 US teaspoons
15 grams of raw rice	=	3.2 US teaspoons
16 grams of raw rice	=	3.41 US teaspoons
17 grams of raw rice	=	3.63 US teaspoons
18 grams of raw rice	=	3.84 US teaspoons
19 grams of raw rice	=	4.05 US teaspoons

Note: some values may be rounded.

FAQs on raw rice volume to weight conversion

10 grams of raw rice equals how many US teaspoons?

10 grams of raw rice is equivalent 2.13 ( ~ 2 ¹/₄) US teaspoons.

How much is 2.13 US teaspoons of raw rice in grams?

2.13 US teaspoons of raw rice equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.