10 Grams of Shea Butter to Cups Conversion

Questions: How many US cups of shea butter in 10 grams? How much are 10 grams of shea butter in cups?

The answer is: 10 grams of shea butter is equivalent to 0.0467 US cup^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
10 grams of shea butter equals 0.0467 US cup.
(*) To be more precise, 10 grams of shea butter is equal to 0.046653 US cup. All figures are approximate.
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Grams of shea butter to US cups Chart

Grams of shea butter to US cups
1 gram of shea butter	=	0.00467 US cup
2 grams of shea butter	=	0.00933 US cup
3 grams of shea butter	=	0.014 US cup
4 grams of shea butter	=	0.0187 US cup
5 grams of shea butter	=	0.0233 US cup
6 grams of shea butter	=	0.028 US cup
7 grams of shea butter	=	0.0327 US cup
8 grams of shea butter	=	0.0373 US cup
9 grams of shea butter	=	0.042 US cup
10 grams of shea butter	=	0.0467 US cup

Grams of shea butter to US cups
10 grams of shea butter	=	0.0467 US cup
11 grams of shea butter	=	0.0513 US cup
12 grams of shea butter	=	0.056 US cup
13 grams of shea butter	=	0.0606 US cup
14 grams of shea butter	=	0.0653 US cup
15 grams of shea butter	=	0.07 US cup
16 grams of shea butter	=	0.0746 US cup
17 grams of shea butter	=	0.0793 US cup
18 grams of shea butter	=	0.084 US cup
19 grams of shea butter	=	0.0886 US cup

Note: some values may be rounded.

FAQs on shea butter volume to weight conversion

10 grams of shea butter equals how many US cups?

10 grams of shea butter is equivalent 0.0467 US cup.

How much is 0.0467 US cup of shea butter in grams?

0.0467 US cup of shea butter equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.